Cheng San Roasted Lamb Leg & Lamb Chunks with Home-Style Dishes
Barbecue · ⭐ 4.1
Unit 2, No. 32 Tianbei Road, 1st Floor, Room 113
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Unit 2, No. 32 Tianbei Road, 1st Floor, Room 113. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Vegetable Salad, Spicy Cucumber Salad, Signature Cold Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.1
- Address: Unit 2, No. 32 Tianbei Road, 1st Floor, Room 113
- Popular dishes: Mixed Vegetable Salad, Spicy Cucumber Salad, Signature Cold Dish, Signature Roasted Lamb Leg, Signature Grilled Carp
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Dishes
Mixed Vegetable SaladA colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Signature Cold DishSignature cold dish typically made by slicing cucumbers, carrots, wood ear mushrooms, and tofu skin, then mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil, chilled before serving.
Signature Roasted Lamb LegSignature roasted lamb leg features fresh lamb leg meat, marinated and slow-roasted to perfection—crispy outside, tender inside. Main ingredients: lamb leg, seasonings, and spices.
Signature Grilled CarpSignature grilled fish features fresh grass carp, marinated and roasted in a炉, served with bean sprouts, potato slices, and lotus root slices, finished with a special sauce.
Zibo Small PancakeZibo small pancakes are thin pancakes made primarily from flour, typically cooked on a griddle. The dough is rolled into a round thin sheet and placed on a hot griddle until both sides turn slightly golden, resulting in a soft and elastic texture. They are commonly served with grilled meat, sauces, or vegetables.
Whole Lamb Roasted Over CharcoalCharcoal-roasted whole lamb is a barbecue dish featuring an entire sheep, typically fresh goat or lamb, marinated and slowly grilled over charcoal until the skin is crispy and the inside is tender. A blend of spices and seasonings ensures juicy, flavorful meat.
Secret-Recipe Grilled Lamb Ribs Half SideHalf rack of秘制烤羊排半扇 features fresh lamb ribs marinated and grilled to perfection, preserving the original flavor with a slightly charred crust and juicy interior.
Spicy Lamb SpineSpicy lamb spine is a dish featuring lamb spine bones rich in marrow. After blanching to remove odor, it's stewed with chili, Sichuan pepper, ginger, scallion, and star anise for tender meat and rich flavor.
Spicy Chicken WingsChicken wings marinated, then fried or pan-fried and stir-fried with chili, Sichuan pepper and other spices, crispy outside and tender inside with rich flavor.