Longxiang Braised Beef Noodles
小吃面食 · ⭐ 3.6
No. 189 Guangyuan West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 189 Guangyuan West Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Half Tendon Half Meat Noodle Soup, Noodles with Tofu Chicken, White-Boiled Lamb Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.6
- Address: No. 189 Guangyuan West Road
- Popular dishes: Half Tendon Half Meat Noodle Soup, Noodles with Tofu Chicken, White-Boiled Lamb Noodle Soup, Braised Beef and Bamboo Shoot Noodle Soup, Braised Beef Noodles
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Dishes
Half Tendon Half Meat Noodle SoupA traditional Chinese noodle dish made with pork tendons and belly meat, slow-cooked in a rich broth and served over wide noodles.
Noodles with Tofu ChickenNoodles with tofu chicken is a Chinese dish made with tofu chicken and noodles. Cooked noodles are mixed with sliced tofu chicken and seasoned with seasonings.
White-Boiled Lamb Noodle SoupA dish featuring tender white-boiled lamb served in a rich broth with hand-pulled noodles, known for its delicate flavor and comforting warmth.
Braised Beef and Bamboo Shoot Noodle SoupBraised beef, fresh bamboo shoots, and thin noodles are the main ingredients of this soup, cooked in a rich broth. It has a delicious flavor, with tender meat, crisp bamboo shoots, and noodles that absorb the soup, making it a nutritious and tasty dish.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.