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Jiujie Yuji Beef Mala (Momopark Branch)

小吃面食 · ⭐ 4.3

B1 Floor, No. 232, Xiaozhai West Road, MOMOPARK

Dishes

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  Medium Spicy Hot Pot

  The medium-spicy pot is made with a variety of ingredients including beef, pork, chicken, tofu, and vegetables, seasoned with spices such as chili peppers and Sichuan peppercorns, and cooked in water or broth. The ingredients are sliced and simmered in the pot to allow the flavors to blend harmoniously.
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  Yu's Spicy Chili Oil Dish

  A spicy Sichuan dish made with pork trotters and beef tripe, stir-fried in a secret red oil sauce with chili and Sichuan peppercorns.
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  Ice Jelly Buffet

  A refreshing cold dessert made from ice jelly, served with sweet toppings like fruits and peanuts, perfect for summer.
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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Orleans Chicken

  Orleans-style chicken is made primarily from chicken thighs or breasts, marinated and then grilled. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the meat. Typically, the chicken is cut into pieces or left whole, then marinated for several hours before being cooked in an oven or on a grill until the surface is slightly charred and the inside remains juicy.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Extreme Shrimp

  A dish featuring fresh shrimp cooked with garlic and ginger, offering a rich, savory flavor and tender texture.
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  Beef Spicy Hot Pot

  Beef hot pot features beef as the main ingredient, paired with vegetables and seasonings, cooked in a specially prepared spicy麻汤底. Beef is sliced or cubed and simmered with cabbage, potatoes, bean sprouts, etc., in a broth made from fermented broad bean paste, Sichuan peppercorns, chili, ginger, and garlic.
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  Premium Tender Beef

  Premium tender beef made from high-quality sirloin, marinated and stir-fried quickly to retain its juiciness, served with vegetables for a balanced flavor.
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  Golden Beef

  Premium beef brisket marinated in secret sauce and slowly stewed until tender, served with chili oil and cilantro.
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  Premium Fresh Tripe

  Fresh beef tripe marinated in secret spices and quickly blanched, served with a garlic oil dipping sauce for a bold, spicy flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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