One Taste Food (Shang Sanlu Branch)
地方菜 · ⭐ 3.8
No. 192, Dongnan Building, Shangsan Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 192, Dongnan Building, Shangsan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Roll, Cold-Mixed Oysters, Mei Jian Qing Mei Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 3.8
- Address: No. 192, Dongnan Building, Shangsan Road
- Popular dishes: Five-Spice Roll, Cold-Mixed Oysters, Mei Jian Qing Mei Wine, Steamed Bao Gong Fish, Steamed Mixed Fish
China trip · China travel
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Dishes
Five-Spice RollFive-spice rolls are made by wrapping seasoned meat or vegetarian filling in tofu skin, then steamed or pan-fried. Main ingredients include tofu skin, minced pork or plant-based products, and seasonings like five-spice powder, soy sauce, scallions, and ginger.
Cold-Mixed OystersA refreshing cold dish made with fresh oysters and vegetables, dressed in a savory sauce.
Mei Jian Qing Mei WineMei Jian Qing Mei Wine is a fruit-flavored liquor made from green plums and white spirit, offering a refreshing sweet-sour taste with a distinct plum aroma.
Steamed Bao Gong FishSteamed Bao Gong fish is a dish made from fresh Bao Gong fish, seasoned with ginger threads and green onions, then steamed. Clean the fish, place in a dish, add seasonings, and steam until cooked.
Steamed Mixed FishSteamed mixed fish is a dish featuring various fresh fish. After cleaning, the fish are steamed with ginger slices and scallions over high heat, without excessive seasoning to preserve the natural flavor.
Steamed Bitter SnailA Cantonese dish featuring fresh bitter snails steamed in water and served with a dipping sauce, highlighting the tender and flavorful meat.
Soy Sauce Simmered Mixed FishSoy sauce boiled mixed fish is a dish made with various types of small fish. After cleaning, the fish are simmered in soy sauce, ginger slices, and green onions. No complex seasonings are added to preserve the natural flavor and freshness of the fish.
Aluminum Foil Spare RibsSteamed spare ribs wrapped in aluminum foil, marinated with soy sauce, cooking wine, ginger, and garlic, then baked to tender perfection while preserving the original flavor.
Minhai Oyster OmeletteFujian coastal oyster omelet is made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as Chinese chives or green onions. The oysters are mixed with egg liquid and then fried in a hot pan to create a pancake-like dish with a crispy outer layer and a tender, flavorful interior.
Fujian Crispy Pork RibsA traditional Fujian dish featuring marinated pork ribs fried until crispy outside and tender inside, with a savory-sweet flavor.
Pan-fried Leek DumplingsPan-fried leek dumplings are made with fresh leek and pork filling, shaped into crescents and pan-seared until golden brown for a crispy exterior and savory interior.