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Gao Si Xi Sichuan-style Tripe (Gongzhulin Store)

Sichuan cuisine · ⭐ 4.2

Shop No. 54, Xincheng Renjia

Dishes

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  Five-Spice Tripe

  A dish made from beef tripe, slow-cooked in a five-spice broth for rich flavor and tender texture.
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  Five-Spice Beef Tripe

  A traditional Chinese cold dish made by slow-cooking beef tripe with five-spice seasoning, resulting in a flavorful and chewy texture.
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  Cold-Mixed Tofu Noodles

  A refreshing cold dish made with tofu noodles and vegetables, dressed with a tangy and spicy sauce.
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  Shredded Yellow Tripe

  Thousand-threaded yellow throat is a dish made from pig or beef yellow throat, sliced into fine threads after cleaning, then stir-fried with scallions, ginger, and garlic. It's blanched to remove odor, then cooked with seasonings for a crisp texture and rich aroma.
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  Four Happiness Fried Pork Strips

  A traditional Chinese snack made with marinated pork strips coated in batter and deep-fried until crispy, then stir-fried with vegetables for a savory, satisfying dish.
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  Four Happiness Glutinous Rice Balls

  A traditional Chinese snack made of glutinous rice balls, crispy on the outside and soft inside, served with four different flavors: sweet, salty, sour, and spicy.
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  Squid Ink Explosion Chicken Nuggets

  Black squid ink exploding chicken nuggets are made from thigh meat, marinated and then coated with starch before being deep-fried to a golden crisp. A sauce is prepared by mixing squid ink with chili and garlic, which is drizzled over the fried chicken, allowing the meat to absorb the rich seafood flavor and mild spiciness. The finished dish has a deep brown color, with a crispy exterior and tender interior, carrying the unique fresh aroma of squid ink.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Sichuan Wood Ear Mushroom

  Sichuan black fungus is a dish primarily made with black fungus, stir-fried with garlic, chili, scallions, salt, soy sauce, and a touch of sugar. It has a crisp texture and rich flavor.
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  Lemon Duck Intestine with Tofu Skin

  A refreshing dish featuring tender duck intestines and seasoned tofu skin, dressed with zesty lemon juice for a tangy kick.
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  Bubble Tofu

  Bubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
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  Kelp Clam

  Sea tangle扣 is a dish primarily made from sea tangle, typically processed into a扣 shape for easier consumption. During preparation, sea tangle can be marinated or cooked with seasonings to enhance its flavor and nutritional value, making it a healthy and delicious seafood dish.
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  Spicy Beef Salad

  A spicy Hunan-style dish featuring tender beef tossed with chili, garlic, and herbs for a bold, flavorful bite.
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  Pork Liver

  This dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
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  Sichuan Taro Noodles

  Sweet potato starch noodles are a type of vermicelli made from sweet potato starch. Soak and cook before eating. Commonly stir-fried with vegetables, meat, or seasonings, or used as an ingredient in soups. Soak soft, blanch, then stir-fry or simmer with other ingredients.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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