Lei Huo Huo Grilled Fish & Frog & 2 Yuan Skewers Fresh Meat BBQ (Shiwu Branch)
Sichuan cuisine · ⭐ 4.5
Shop 122–123, 1st Floor, No. 12, Gangxin Road, Shawan Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 122–123, 1st Floor, No. 12, Gangxin Road, Shawan Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Signature Sichuan Spicy Grilled Fish, Pickled Pepper Frog Legs, Pickled Pepper Tripe.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.5
- Address: Shop 122–123, 1st Floor, No. 12, Gangxin Road, Shawan Town
- Popular dishes: Signature Sichuan Spicy Grilled Fish, Pickled Pepper Frog Legs, Pickled Pepper Tripe, Spicy and Delicious Frog Legs, White Jade Enoki Mushrooms
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Sichuan Spicy Grilled FishFresh carp marinated in a secret spicy Sichuan sauce and grilled, served with vegetables like bean sprouts, potatoes, and lotus root—rich, aromatic, and boldly spicy.
Pickled Pepper Frog LegsFrog legs stir-fried with pickled chili, garlic, and ginger for a spicy and tangy flavor.
Pickled Pepper TripeA spicy Sichuan dish made with beef tripe and pickled chili, known for its crisp texture and tangy heat.- Spicy and Delicious Frog LegsSpicy and delicious frog legs made with fresh bullfrogs stir-fried in a blend of chili, Sichuan pepper, garlic, and ginger for a rich, aromatic flavor.
White Jade Enoki MushroomsA dish made with enoki mushrooms stir-fried gently with garlic and scallions, known for its delicate flavor and crisp texture.
Spicy Sichuan Catfish with Betel Leaf FlavorFresh catfish marinated in a secret betel leaf sauce and steamed to perfection, offering tender flesh and aromatic numbing spice.
Crispy Tender Refreshing Cucumber StripsFresh cucumber strips are sliced, lightly salted, drained, then tossed with sesame oil, vinegar, and a touch of sugar for a crisp, refreshing taste with balanced sour-sweet flavor.
Garlic-Flavored Frog LegsTender frog legs stir-fried with garlic, seasoned with spices. Main ingredients: frog and garlic;辅料: ginger, scallion, chili.
Golden Sour Cabbage Fish (Carp)A flavorful dish featuring carp cooked in a golden broth with sour cabbage, offering a rich and tangy taste.
Fresh Green Pepper FlavorMade with fresh green peppers stir-fried with garlic and ginger, offering a crisp texture and mild spiciness.