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Lin's Private Kitchen Crawfish (Lijiaduo Branch)

小吃快餐 · ⭐

No. 139, Sanyou Road

Dishes

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  Single Bowl Lamb Soup

  A hearty single-bowl lamb soup made with fresh lamb, ginger, and goji berries, slow-cooked to perfection for a rich, savory flavor.
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  Quality Goat Soup from Jianyang

  Made with premium goat and local Jianyang lamb, slowly simmered for hours with ginger and goji berries, resulting in a clear broth and tender meat.
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  Cumin Lamb

  Cumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
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  Authentic Jianyang Lamb

  Authentic Jianyang lamb uses high-quality mountain goat from Jianyang, Sichuan, slow-cooked with a secret spice blend including Sichuan pepper and chili for rich flavor and tender meat.
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  Spicy Lamb Liver

  A Sichuan dish featuring tender lamb liver stir-fried quickly with chili peppers and vegetables, delivering a spicy and aromatic flavor.
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  Stir-fried Lamb Liver

  A Chinese dish made by quickly stir-frying fresh lamb liver with vegetables like green pepper and onion, resulting in a tender and fragrant dish.
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  Jianyang Local Fresh Lamb Soup

  Fresh lamb from Jianyang is slowly simmered with ginger and goji berries to create a clear, rich broth with tender meat and a fragrant mutton aroma.
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  Steamed Lamb with Rice Flour

  Steamed lamb with rice flour is a dish made by marinating lamb pieces in seasonings, coating them with stir-fried rice flour, and steaming until tender, resulting in soft meat and rich rice aroma.
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  Stir-Fried Lamb

  A dish made by stir-frying lamb with vegetables like green peppers and onions, seasoned to a savory and slightly spicy flavor.
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  Scallion Stir-Fried Lamb

  Scallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  Spicy Boiled Crawfish

  Spicy boiled crayfish is a dish made with fresh crayfish, cleaned and simmered with various spices and seasonings. Common ingredients include chili, Sichuan pepper, star anise, ginger, and scallions to infuse the crayfish with rich flavor.
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  Fragrant Lamb Ribs

  Fragrant lamb chops are a dish primarily made with lamb ribs, typically marinated and then pan-fried or grilled to achieve a slightly charred exterior and tender interior. Common seasonings include scallions, ginger, garlic, cooking wine, and soy sauce, with spices like star anise and Sichuan pepper often added for enhanced aroma.
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  Spicy Lamb Blood

  A Sichuan dish made with fresh lamb blood stir-fried with chili, Sichuan pepper, and other spices, offering a rich, spicy, and numbing flavor.

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