Stone Hot Pot (Jiangteng Plaza Store)
Hot pot · ⭐ 4.5
Shop C7, Building 3, Lanting Duhui
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop C7, Building 3, Lanting Duhui. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Prime Ribeye Steak, Golden Fresh Tofu Skin, Japanese Snow Crab Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.5
- Address: Shop C7, Building 3, Lanting Duhui
- Popular dishes: Prime Ribeye Steak, Golden Fresh Tofu Skin, Japanese Snow Crab Roll, Water Buffalo Tripe, Freshly Killed Frog
China trip · China travel
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Dishes
Prime Ribeye SteakHigh-quality beef slices, tender and rich in protein and iron, cooked using low-temperature slow cooking or quick pan-searing to preserve natural flavor.
Golden Fresh Tofu SkinFresh tofu skin deep-fried to golden crispness and seasoned with a secret sauce, this dish offers a rich bean aroma and satisfying crunch—perfect for high-end dining.
Japanese Snow Crab RollFresh snow crab meat is marinated in a special sauce and rolled into a cylindrical shape, then steamed to create a delicate and savory dish.
Water Buffalo TripeWater buffalo tripe is a dish made from water buffalo stomach, cleaned, blanched, sliced, and cooked in hot pot or stir-fry. Seasoned with chili, Sichuan pepper, garlic, and ginger to preserve its crisp tenderness.
Freshly Killed FrogFreshly slaughtered frog is a dish featuring fresh frog as the main ingredient. After skinning and deboning, the meat is cut into pieces, marinated with rice wine and ginger to remove fishy odor, then stir-fried, braised or deep-fried for tender, flavorful results.
Fresh Hand-Made Shrimp PasteFresh hand-made shrimp paste made from peeled and deveined shrimp, pounded until sticky and tender, offering a delicate, bouncy texture and natural shrimp flavor.
Crispy GongcaiA refreshing cold dish made from rehydrated dried gongcai, tossed with garlic, chili oil, and vinegar for a crisp and tangy flavor.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
Fresh Ten-Head AbaloneFresh ten-head abalone steamed to perfection, showcasing its tender texture and natural umami flavor.