Wanhu Beef Hot Pot (Kebao Shopping Mall Dashishi Changlong Store)
Hot pot · ⭐ 4.2
Nos. 108–109, Building A, Kebao Shopping Mall, No. 186 Chaoyang East Road (opposite Dashí Tax Bureau; near Jinxiu Yinwan and Xinghe Bay)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Nos. 108–109, Building A, Kebao Shopping Mall, No. 186 Chaoyang East Road (opposite Dashí Tax Bureau; near Jinxiu Yinwan and Xinghe Bay). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Belly, Tendon Meat, Tenderized Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.2
- Address: Nos. 108–109, Building A, Kebao Shopping Mall, No. 186 Chaoyang East Road (opposite Dashí Tax Bureau; near Jinxiu Yinwan and Xinghe Bay)
- Popular dishes: Pork Belly, Tendon Meat, Tenderized Meat, Hand-Beaten Beef Tendon Meatballs, Hand-Hammered Beef Tendon Balls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork BellyPork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Tenderized MeatTender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
Hand-Beaten Beef Tendon MeatballsHand-beaten beef tendon meatballs made from fresh beef tendon and pork, pounded until gelatinous, then slowly simmered for a chewy, savory texture.
Hand-Hammered Beef Tendon BallsHand-hammered beef tendon meatballs made from beef tendons and pork, pounded by hand for a firm, elastic texture, then fried or boiled. Beef tendons provide unique chewiness, while pork adds tenderness.
Signature Stir-Fried Beef Rice NoodlesA classic Cantonese dish featuring tender beef, wide rice noodles, and fresh vegetables stir-fried quickly in a savory sauce.
Raw Beef MeatballsRaw beef meatballs are made by mixing fresh minced beef with seasonings and shaping into balls without cooking, offering a tender and flavorful bite often served with dipping sauces.
Fluffy Snowflake BeefTender beef slices cooked in clear broth with tofu and vegetables, creating a melt-in-the-mouth texture reminiscent of snowflakes.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Radish Corn Beef Stew PotA hearty stew pot featuring beef, radish, and corn, slow-cooked to tender perfection with a rich, savory broth.