Shuang Yue Restaurant
地方菜 · ⭐ 4.2
200 meters east of Nancun Middle School on Xingfu Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at 200 meters east of Nancun Middle School on Xingfu Road, south side of the road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Kidney Beans, Health-Promoting Vegetables, Cucumber and Jellyfish Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.2
- Address: 200 meters east of Nancun Middle School on Xingfu Road, south side of the road
- Popular dishes: Three Delicacies Kidney Beans, Health-Promoting Vegetables, Cucumber and Jellyfish Salad, Fried Pork Tenderloin, Special Three-Flavor Pan-Fried Dumplings
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Dishes
Three Delicacies Kidney BeansA classic Chinese dish featuring kidney beans stir-fried with shrimp, ham, and egg for a savory and satisfying meal.
Health-Promoting VegetablesHealth-conscious vegetables with seasonal greens like carrots, broccoli, wood ear mushrooms, and shiitake, paired with lean meat or tofu, stir-fried or simmered lightly. Fresh ingredients, balanced nutrition, minimal oil and salt to preserve natural flavors.
Cucumber and Jellyfish SaladCold jellyfish salad is a dish made with jellyfish as the main ingredient. After cleaning and soaking in salt water to remove fishy odor, it's mixed with cucumber, carrot, and seasonings like soy sauce, vinegar, sugar, garlic, and sesame oil.
Fried Pork TenderloinFried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
Special Three-Flavor Pan-Fried DumplingsA savory dish made with pork, shrimp, and chives, pan-fried to golden crispness with a juicy filling.
Coarse Grain Hand-Ripped BonesA dish featuring pork ribs slow-cooked with coarse grains like corn and millet, resulting in tender meat and flavorful grains.
Meat Floss Mushroom Three DelicaciesA Chinese home-style dish combining meat floss, mushrooms, shrimp, and eggs, stir-fried for a rich, savory flavor.
West Lake Egg DumplingsWest Lake Egg Dumplings are made with fresh eggs and pork, wrapped in thin dough and steamed to a tender, flavorful texture with a subtle egg aroma.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.