Yiwei Xuan Jianghu Cuisine
Sichuan cuisine · ⭐ 3.6
No. 67, Laodong Road, Annex No. 13
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 67, Laodong Road, Annex No. 13. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bishan Rabbit, Kung Pao Chicken, Lai Feng Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 67, Laodong Road, Annex No. 13
- Popular dishes: Bishan Rabbit, Kung Pao Chicken, Lai Feng Fish
China trip · China travel
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Dishes
Bishan RabbitBishan Rabbit is a dish featuring rabbit as the main ingredient, typically stir-fried with diced fresh rabbit meat, chili, Sichuan peppercorns, ginger, garlic, fermented broad bean paste, and cooking wine for aroma. The cooking process emphasizes precise heat control to maintain tender, juicy meat.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Lai Feng FishLai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.