Defeng Sour Fish Soup Restaurant
Sichuan cuisine · ⭐ 3.6
No. 930 Yinhai Avenue, Opposite Yudong Bonded Logistics Center
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 930 Yinhai Avenue, Opposite Yudong Bonded Logistics Center. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spiced Century Egg Salad, White Cut Pig's Trotter from Bole, Miaoshou Pounded Cucumber.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 930 Yinhai Avenue, Opposite Yudong Bonded Logistics Center
- Popular dishes: Spiced Century Egg Salad, White Cut Pig's Trotter from Bole, Miaoshou Pounded Cucumber, Spicy Pot-Braised Tofu with Leaves, Green Tea Taro Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
White Cut Pig's Trotter from BoleA Guangxi specialty cold dish made with boiled and chilled pig's trotters, sliced and served with garlic, soy sauce, and coriander for a fresh, savory taste.
Miaoshou Pounded CucumberA refreshing cold dish made by pounding fresh cucumbers and seasoning with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy bite.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Green Tea Taro CakeA sweet pastry made from taro and green tea powder, pan-fried to a golden crisp, offering a delicate balance of earthy sweetness and subtle tea aroma.
Old Friend Style Beef OffalA flavorful dish combining beef offal with fermented bamboo shoots, bean sprouts, and chili in a spicy-sour sauce.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Taro and Sweet Potato DumplingsXiangyu Sweet Potato Balls is a snack made primarily from taro and sweet potatoes. First, steam the taro and sweet potatoes until cooked, then peel and mash them into a smooth paste. Mix evenly with an appropriate amount of glutinous rice flour and sugar to form a dough. Next, shape the dough into small balls and deep-fry in hot oil until golden brown.
Spicy Sichuan-style FishSpicy fragrant fish made with fresh grass carp, marinated, deep-fried until crispy, then stewed in a spicy sauce of doubanjiang, Sichuan peppercorns, and chili. Garnished with green onions and cilantro.