火焰鲜·自助烤肉工厂
自助餐 · ⭐ 4.7
B1, Zhongfang Wanbao City
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at B1, Zhongfang Wanbao City. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Stir-fried with Squid, Ice Bowl Cold Noodles, Single-Portion BBQ Buffet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 自助餐
- Rating: 4.7
- Address: B1, Zhongfang Wanbao City
- Popular dishes: Pork Belly Stir-fried with Squid, Ice Bowl Cold Noodles, Single-Portion BBQ Buffet, Fried Chicken Thigh, Beef Short Plate
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Dishes
Pork Belly Stir-fried with SquidPork belly and squid are quickly stir-fried together, creating a dish where the rich pork complements the tender squid for a flavorful and aromatic experience.
Ice Bowl Cold NoodlesA refreshing cold noodle dish served in a chilled bowl, featuring thin noodles mixed with vegetables and a tangy sauce.
Single-Portion BBQ BuffetFresh meats and vegetables grilled to perfection with flavorful sauces, served in a self-service format for one person.
Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
Beef Short PlateBeef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
Cheese SticksCheese sticks are made primarily from cheese, cut into strips or molded using cheese stick shapes. They can be coated with flour, breadcrumbs, or baked directly. Cooked in an oven or fryer until golden and crispy outside, with a melted center. Commonly found in Western fast food or snacks.
Tuna Crab Roe Rice BowlA flavorful rice bowl featuring tuna, crab sticks, and sea urchin, served chilled or at room temperature for a fresh oceanic taste.
Tuna Crab Seaweed RiceA Japanese-style rice dish featuring tuna, crab, and seaweed for a savory and satisfying meal.
Snowflake PorkBloody pork refers to pork belly with alternating layers of fat and lean meat, named for its evenly distributed fat resembling snowflakes. Typically sliced or cubed, it is cooked by frying, stir-frying, stewing, or roasting to achieve a tender, juicy texture that is rich but not greasy.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.