Yíngbǎi Hotel Dining
小吃快餐 · ⭐ 3.8
Opposite China Ceramic City, Jihua 4th Road, Shiban Town Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite China Ceramic City, Jihua 4th Road, Shiban Town Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork with Mulberry Leaves, Steamed Carp with Ginger Paste, Ginger Pork Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.8
- Address: Opposite China Ceramic City, Jihua 4th Road, Shiban Town Subdistrict
- Popular dishes: Braised Pork with Mulberry Leaves, Steamed Carp with Ginger Paste, Ginger Pork Trotter, Beef and Fish Rice Porridge, Ying Bai Sha Ji Fish
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Dishes
Braised Pork with Mulberry LeavesThin slices of土 pork are steamed with fresh mulberry leaves, resulting in a tender and aromatic dish with a light, refreshing taste.
Steamed Carp with Ginger PasteA Cantonese dish featuring fresh carp steamed with ginger paste, resulting in tender fish and aromatic flavor.
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
Beef and Fish Rice PorridgeA savory rice porridge made with beef and fish, slow-cooked to perfection for a rich, comforting meal.
Ying Bai Sha Ji FishA dish made with fresh sha ji fish steamed with ginger, scallions, and garlic, resulting in tender, flavorful meat with a mild, savory taste.
Ying Bai Shrimp Dumpling SupremeA premium dim sum featuring fresh shrimp and pork fat wrapped in translucent dough, steamed to perfection for a delicate, savory bite.
Red Rice Shrimp SausageA creative dish made with fresh shrimp and red rice, shaped into sausage-like forms and steamed for a tender, slightly nutty flavor.
Old Mother Char SiuA classic Cantonese dish made with marinated pork shoulder or belly, roasted until tender and glazed with a sweet soy-based sauce.
Steamed Scallops with Garlic and VermicelliSteamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
Large Pineapple BunA large, sweet bun with a crispy crust and soft interior, filled with fresh pineapple bits for a fruity flavor.