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Shi Hao Dian · Hong Kong Dim Sum · Yue Cuisine (Financial Street Shopping Center Branch)

Cantonese cuisine · ⭐ 4.6

Financial Street Shopping Center

Dishes

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  Braised Squab

  Squab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
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  Barbecued Pork Pastry

  Char siu pau is a Chinese dim sum with a flaky pastry shell filled with marinated and roasted barbecued pork, finely chopped and seasoned. The dough is rolled out, wrapped around the filling, sealed, then baked until golden and crispy.
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  Luxury Fresh Shrimp Red Rice Noodle Roll

  富贵鲜虾红米肠粉 is made from red rice flour to form a thin skin, wrapped around fresh shrimp and steamed. The red rice is ground into paste, poured onto a steaming tray, and cooked into a transparent rice noodle sheet, then topped with fresh shrimp, scallions, and a special sauce.
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  Dry-Fried Beef and Rice Noodles

  A classic Cantonese dish featuring handmade rice noodles stir-fried with tender beef, bean sprouts, and scallions, delivering a savory, slightly crispy texture.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Crystal Clear Shrimp Dumplings

  Crystal-clear fresh shrimp dumplings are made with fresh shrimp, pork filling, and vegetable bits. The shrimp is deveined and minced, mixed with pork and seasonings, then wrapped in a thin transparent dough and steamed into a pouch-shaped dumpling. The result is a translucent, chewy delight.
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  Flowing Yolk Steamed Dumpling

  Steamed pork and glutinous rice dumplings with a soft yolk center, wrapped in thin dough and steamed until tender.
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  Steamed Tangerine Peel Roast Goose

  Steamed Tangerine Peel Roast Goose is a Chinese dish made with goose meat and tangerine peel, cooked by steaming. The goose meat is tender and juicy, with a rich tangerine aroma and unique taste.
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  Roast Meat Trio

  Roast meat trio is a精选 meat platter featuring roast duck, char siu, and barbecued pork. The roast duck has a crispy skin and tender meat; the barbecued pork features a crisp skin and melt-in-your-mouth texture; the char siu boasts a glossy red color and sweet, savory flavor. Together, they create a rich, layered taste experience.
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  Roast Meat Combo Rice

  A classic dish featuring roasted duck and pork, served with steamed rice. Both meats are marinated and roasted to perfection, offering a crispy skin and tender, flavorful meat.
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  Braised Chicken Feet in Spicy Sauce

  Chicken feet are blanched, then marinated with a blend of sauces including doubanjiang, garlic, ginger, soy sauce, sugar, and cooking wine, before being steamed until tender and flavorful.
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  Red Rice Noodle Rolls

  Red粉 rice noodle rolls are thin steamed rice sheets filled with pork and shrimp, wrapped in a translucent or light pink rice batter. They are steamed in special molds, filled, rolled, and sliced for serving.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  King Crab Vermicelli Stew

  A savory stew featuring king crab and vermicelli noodles, simmered in a rich broth for a flavorful dish.
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  Braised Duck with Rice Wine Crisp Skin

  A Cantonese delicacy featuring duck marinated in rice wine and roasted until the skin becomes crispy while the meat stays tender and flavorful.
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  Fresh Sichuan Pepper Stir-Fried Bullfrog Pot

  Frogs legs cooked quickly in a clay pot with fresh Sichuan peppercorns, ginger slices, and garlic cloves. Tender meat and aromatic freshness create a rich, flavorful dish.
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  Golden Barbecue Pork Pastry

  A Hong Kong-style pastry filled with sweet and savory barbecued pork, baked to a golden crisp.
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  Black Truffle Wild Mushroom Dumplings

  Black truffle and wild mushroom dumplings feature a rich, earthy flavor in a delicate wrapper, steamed to perfection.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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