Diao Zui · Frog and Fish Head (Hongxing Branch)
Hot pot · ⭐ 4.0
Stalls A19–A20, Hongxing Farmers' Market, Lin Tang, Hongxing, Shimen Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Stalls A19–A20, Hongxing Farmers' Market, Lin Tang, Hongxing, Shimen Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health Nourishing Hot Pot, Baby bok choy, Secret-Recipe Oil Dip.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.0
- Address: Stalls A19–A20, Hongxing Farmers' Market, Lin Tang, Hongxing, Shimen Subdistrict
- Popular dishes: Health Nourishing Hot Pot, Baby bok choy, Secret-Recipe Oil Dip, Fried Rice with Eggs, Enoki Mushroom
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Dishes
Health Nourishing Hot PotA nourishing hot pot made with chicken, pork ribs, goji berries, astragalus, and angelica, slow-cooked for rich flavor and health benefits.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Secret-Recipe Oil DipA secret-style oil dip made with sesame paste, peanut butter, chili oil, garlic paste, green onions, cilantro, soy sauce, vinegar, and Sichuan pepper powder, commonly used in Sichuan hot pot or spicy noodles, paired with beef, lamb, vegetables, and tofu.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Red Oil PotA spicy Sichuan dish made with pork belly, vegetables, and a fragrant red oil sauce, known for its bold flavor and heat.
Fresh Water Fish HeadFresh water fish head stewed with ginger, scallion, and garlic, resulting in tender meat and a rich, creamy broth.
Fresh Live BullfrogFresh bullfrog is marinated with wine, ginger, and seasonings, then stir-fried quickly with garlic, chili, and oil. The dish features tender, smooth meat.
Spicy Chili Oil PotA spicy Sichuan-style hot pot base made with beef tallow, chili, and Sichuan peppercorns, served with meats and vegetables.
Mung Bean SproutsMung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.
Black Layer CakeBlack Layered Tripe is a dish made primarily with fresh beef tripe, combined with a specially prepared sauce. The beef tripe is carefully processed to achieve a unique black appearance, with a tender and elastic texture. During cooking, the tripe fully absorbs the rich aroma of the sauce, resulting in a flavorful and multi-layered dish.