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Sultan Pakistan Restaurant

Southeast Asian cuisine · ⭐ 3.9

No. 88 Huataizi, Sanduhe Village

Dishes

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  Curry

  Curry is a dish made by simmering meats and vegetables in a base of curry powder or curry paste. Main ingredients include chicken, beef, lamb, potatoes, carrots, and onions. After sautéing spices at high heat, water is added and the mixture is slowly stewed to allow the ingredients to fully absorb the flavors of the spices.
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  Pakistani Pudding

  A Pakistani pudding made from milk, sugar, and eggs, often flavored with spices like cinnamon or nutmeg. Mixed ingredients are poured into a mold and steamed or baked until set, then cooled before serving.
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  Pakistani Biryani Rice

  Biryani from Pakistan is a slow-cooked dish made with rice, chicken or lamb, onions, tomatoes, spices, and yogurt. Key ingredients include rice, meat, onions, tomatoes, ginger-garlic paste, cumin, and coriander, resulting in tender meat and rich flavor.
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  Clay Pot Chicken Thigh

  Clay oven chicken thighs are made by slow-roasting marinated thigh meat in a special clay oven. The meat becomes tender and juicy with a slightly crispy skin. Seasonings like soy sauce, cooking wine, and ginger are typically added to enhance flavor.
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  Fried Potatoes

  French fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
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  Beef Goyard

  Beef Goyard is a dish featuring beef as the main ingredient, typically sliced or cubed and stewed with onions, carrots, and other vegetables, seasoned with soy sauce, cooking wine, sugar, and slow-cooked until tender.
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  Beef Gagaba

  Beef Gagababa is a dish made primarily with beef, typically diced or sliced and stir-fried with potatoes, onions, and other ingredients. The beef is marinated first, then cooked with vegetables and seasonings until flavorful and rich in taste.
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  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Butter Roasted Naan

  Butter-baked naan is a flatbread made primarily from flour, enhanced with butter and baked until golden and crispy. To prepare, roll the dough into a thin circular饼, brush the surface with melted butter, then heat in an oven or skillet until both sides are golden and crunchy.

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