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Huxin Jiaozi Wang Northeast Hometown Cuisine (Yizhang Store)

Northeastern Chinese cuisine · ⭐ 4.4

Room 102, Building 9, Bokeya Yuan Residential Community, Luhaiyuan Sili, Boxing 7th Road

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Cabbage Glass Noodles

  Cabbage crystal noodle dish is made primarily with cabbage and crystal noodles. Cabbage is shredded, and crystal noodles are soaked in warm water, then blanched. Mix the cabbage with the noodles, add seasonings, and toss or lightly stir-fry.
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  Douben Egg Stir-fried with Soybean Paste

  A traditional Northeast Chinese dish made by stir-frying eggs with soybean paste and scallions, resulting in a savory and hearty flavor.
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  Pork and Water Chestnut Dumplings

  Pork and shepherd's purse dumplings use fresh pork and shepherd's purse as main ingredients. Pork is minced, mixed with chopped shepherd's purse and seasonings to make filling. Dough is made from flour and water, filled, sealed, and boiled.
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  Pork and Sauerkraut Dumplings

  Pork and sauerkraut dumplings are made with minced pork and chopped sauerkraut, seasoned and mixed into a filling. The mixture is wrapped in dough wrappers, sealed, and then boiled or pan-fried.
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  Vegetable Stir-Fried Noodles

  Vegetable stir-fried pancakes are made primarily from烙饼 (flatbread) and vegetables. The flatbread is sliced into thin strips and stir-fried quickly with shredded carrots, bean sprouts, and other vegetables over high heat, allowing the noodles and vegetables to blend thoroughly. This results in a delicious and healthy vegetarian dish.
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  Fennel and Egg

  Fennel and egg is a home-style dish made primarily with fresh fennel and eggs. The preparation is simple: first wash and chop the fennel finely, then mix it evenly with beaten egg liquid and season with an appropriate amount of salt. Next, pour the egg-fennel mixture into a hot pan with oil, gently stir-fry with a spatula until it solidifies into blocks, and finally serve on a plate.
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  Zucchini and Egg Stir-Fry

  Zucchini and egg is a home-style dish primarily made with zucchini and eggs. The preparation typically involves slicing the zucchini and beating the eggs. First, the eggs are fried until set, then the zucchini slices are added and stir-fried together. After seasoning, it's ready to serve.
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  Braised Pork Bones

  Sweet soy-glazed pork knuckle is a traditional dish primarily made with pork knuckles. The preparation involves boiling the knuckles, then marinating them in a special sauce before baking or stewing until fully flavored. The dish offers a rich savory aroma and the fresh taste of pork.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.
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  Flavorful Small Eggplant

  Fengwei Xiaoziqie is a dish featuring small eggplants as the main ingredient. The eggplants are sliced, fried or pan-fried, then stir-fried with garlic, ginger, and doubanjiang. Finally, a prepared sauce is poured over to let the eggplants absorb the flavors.
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  Stir-fried Dandelion, Black Fungus, and Yam

  A stir-fry dish made with yam, celery, and wood ear mushrooms. Slice peeled yam, soak and tear mushrooms, and cut celery into pieces. Stir-fry yam first, then add mushrooms and celery, season and serve.

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