Feng Lili Rice Cold Noodles (Xincheng Store)
小吃快餐 · ⭐ 3.4
Room 1-82, Building 2, No. 5, Jingui Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1-82, Building 2, No. 5, Jingui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Fruit Ice Jelly, Signature Rice Noodles in Cold Sauce, Special Non-Soup Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 1-82, Building 2, No. 5, Jingui Road
- Popular dishes: Signature Fruit Ice Jelly, Signature Rice Noodles in Cold Sauce, Special Non-Soup Tofu, Red Sugar Rice Jelly, Brown Sugar Sesame Soup Dumpling
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Dishes
Signature Fruit Ice JellyA refreshing dessert made with premium ice jelly and fresh seasonal fruits, drizzled with a secret syrup for a smooth, sweet taste perfect for summer.
Signature Rice Noodles in Cold SauceA chilled rice-based dish made from steamed rice noodles resembling shrimp, served with sweet syrup or fruit sauce for a refreshing summer treat.
Special Non-Soup TofuSpecial non-soup stinky tofu is a specialty snack made from tofu through fermentation. Its characteristic is no broth, highlighting the flavor of tofu and its unique smell after fermentation.
Red Sugar Rice JellyA traditional Chinese dessert made from glutinous rice flour and brown sugar, steamed and chilled to create a soft, sweet treat often served with osmanthus or sesame.
Brown Sugar Sesame Soup DumplingRed sugar sesame soup dumpling is a traditional Chinese dessert made with glutinous rice flour, filled with red sugar and sesame, and steamed. It has a soft and chewy texture with a sweet and fragrant flavor.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Taro Balls with Ice JellyA refreshing dessert made with taro balls and ice jelly, often served with honey, red beans, and peanuts for a sweet, chewy texture.
Mango SmoothieMango ice cream is a frozen dessert made primarily from fresh mangoes. After peeling and cutting the mangoes into pieces, they are blended with ice cubes, syrup, or honey in a blender to create a smooth and creamy slush, presenting an appealing golden-yellow color.
Spicy Wolf-Tooth PotatoWolf-tooth potatoes are sliced into jagged shapes, fried or pan-fried, then stir-fried with chili, Sichuan peppercorns, garlic, ginger, and doubanjiang. Main ingredients are potatoes and seasonings, with careful heat control to achieve a crispy exterior and tender interior.