Sichuan-Guangxi-Hunan Home-style Cooking (Jinshan Branch)
地方菜 · ⭐ 3.6
Room 2, No. 80, Hongqi East Road, Shanyang Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 2, No. 80, Hongqi East Road, Shanyang Town. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Aromatic Wooden Bucket Rice, Cabbage and Preserved Pork Wooden Bucket Rice, Potato and Beef Bucket Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.6
- Address: Room 2, No. 80, Hongqi East Road, Shanyang Town
- Popular dishes: Farmhouse Aromatic Wooden Bucket Rice, Cabbage and Preserved Pork Wooden Bucket Rice, Potato and Beef Bucket Rice, Grandma's Vegetable Stir-Fried Pork Belly in Wooden Bucket Rice, Grandmother's Vegetable Stir-Fried with Eggs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Farmhouse Aromatic Wooden Bucket RiceA rustic rice dish cooked in a wooden bucket with ingredients like cured meat and vegetables, offering a rich aroma and savory flavor.
Cabbage and Preserved Pork Wooden Bucket RiceCabbage and preserved pork wooden bucket rice is made with cabbage, preserved pork, and rice. The cabbage is stir-fried with the preserved pork and then cooked together with rice in a wooden bucket. It has a fresh and fragrant taste, with full rice grains, salty and aromatic preserved pork, and crispy cabbage.
Potato and Beef Bucket RiceA hearty dish featuring tender beef and soft potatoes simmered in savory sauce, served over steamed rice in a wooden bucket.
Grandma's Vegetable Stir-Fried Pork Belly in Wooden Bucket RiceGrandma's vegetable stir-fried pork belly in wooden bucket rice is a Chinese dish made with pork belly, vegetables, and rice, stir-fried together and served with wooden bucket rice.
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
Ham and Egg Fried RiceHam and egg fried rice is a home-style delicacy, primarily made with ham, eggs, and rice. The preparation is simple: first, dice the ham and set aside the beaten eggs. Next, heat oil in a pan, add the diced ham and stir-fry until fragrant, then add the rice and stir well. Finally, pour in the egg mixture and quickly stir-fry until the rice grains are dry and fluffy—ready to serve.
Beef and Chicken Wooden Bucket RiceBeef and Chicken Wooden Bucket Rice is a Chinese fast food dish made with beef and chicken, served with rice and steamed in a wooden bucket. It is mainly cooked by stewing and steaming, with a slightly salty and fragrant flavor.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
Delicious Clay Pot RiceA traditional Cantonese dish featuring rice cooked in a clay pot with ingredients like char siu, chicken, or vegetables, resulting in a crispy bottom layer and rich flavors.
Sour Cabbage and Pork Stir-Fried RiceA savory rice dish made with sour cabbage, pork strips, and eggs, stir-fried to perfection.