Liao Ji Congee House (Zhonghe Branch)
Sichuan cuisine · ⭐ 3.7
40 meters northwest from the intersection of Shuanghua Street and Xinglong Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters northwest from the intersection of Shuanghua Street and Xinglong Road, north side of the road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Weiwei Duck Head, Braised Beef and Ox Tendon, Braised Chicken Feet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: 40 meters northwest from the intersection of Shuanghua Street and Xinglong Road, north side of the road
- Popular dishes: Weiwei Duck Head, Braised Beef and Ox Tendon, Braised Chicken Feet, Spiced Pork Salad, Sichuan Boiled Pork Slices
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Dishes
Weiwei Duck HeadA specialty dish made with duck heads simmered in a spicy and fragrant broth, known for its rich flavor and numbing spiciness.
Braised Beef and Ox TendonA traditional Chinese dish made by slow-cooking beef and ox tendon in a savory braising sauce until tender and flavorful.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Spiced Pork SaladA cold dish made by slicing boiled pork belly and mixing it with garlic, cilantro, chili oil, soy sauce, and other seasonings for a savory, aromatic flavor.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Stir-Fried LobsterFresh lobster stir-fried quickly with garlic, ginger, and chili for a spicy and aromatic dish.
Pidan YandanPidan Yandan is a traditional Chinese snack made mainly from pidan and yandan. The pidan and yandan are sliced and mixed for consumption, with a unique taste and salty flavor.
Old Mom Rabbit HeadOld Mother Rabbit Head is a dish featuring rabbit heads as the main ingredient, typically cleaned and simmered or braised with various spices and seasonings to absorb flavor. Common ingredients include doubanjiang, Sichuan peppercorns, star anise, and cassia bark, resulting in tender meat and rich taste.