Close

清真爆肚王 (Qīngzhēn Bàdòu Wáng) - Clean Meat Jelly King

美食 · ⭐ 3.5

Building D1, Taifu Chang'an City, No. 357 Nanzhi Road

Dishes

• 

  Braised Pork Intestines with Garlic

  Garlic-braised pig intestine is a dish made by simmering sliced pig stomach with garlic and ginger. The flavors blend perfectly, resulting in a soft yet chewy texture.
• 

  Crispy Fried Yellow Croaker

  Crunchy fried small yellow croaker is a dish made primarily from small yellow croaker. After cleaning, the fish is marinated, coated in a thin layer of starch or batter, then deep-fried until golden and crispy. The exterior is fragrant and crunchy, while the flesh remains tender and fresh.
• 

  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
• 

  Soup Dumpling

  Shaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
• 

  Caramelized Pork Strips

  A Chinese home-style dish made with pork tenderloin strips, deep-fried and glazed in a sweet-savory sauce to achieve a caramelized finish.
• 

  Stir-fried Bean Sprouts with Rice Noodles

  Bean sprouts stir-fried with rice noodles is a home-style dish using bean sprouts and vermicelli as main ingredients. Soak the noodles beforehand, wash the sprouts. Heat oil in a pan, quickly stir-fry sprouts until cooked, then add noodles and seasonings, mix well and serve.
• 

  Red Braised Lamb Face

  Lamb face is the main ingredient, blanched and then slowly stewed with soy sauce, cooking wine, and spices, resulting in tender meat and rich broth with a unique flavor.
• 

  Thickened Lamb Soup

  A rich lamb soup made by slow-cooking lamb for hours, thickened with ingredients like vermicelli and tofu, offering a hearty and nourishing meal.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
• 

  Sweet and Sour Chicken

  Chicken锅包肉 is a dish made primarily with chicken breast, sliced and coated in starch paste, then deep-fried until golden and crispy. It's tossed in a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. The result is a dish with a crispy exterior and tender interior, with a bright red color.

Reviews