Ming Mao Lu Huo Kao Rou
Barbecue · ⭐ 3.9
No. 16 Building, No. 9 HuiLongGuan West Street Courtyard, 1st Floor, Units 16–20
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16 Building, No. 9 HuiLongGuan West Street Courtyard, 1st Floor, Units 16–20. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pineapple Beef Ribs, Original Cut Pork Belly, Potato and Sweet Potato Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.9
- Address: No. 16 Building, No. 9 HuiLongGuan West Street Courtyard, 1st Floor, Units 16–20
- Popular dishes: Pineapple Beef Ribs, Original Cut Pork Belly, Potato and Sweet Potato Platter, Slightly Spicy Squid, Beef Oyster Stir-fry
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Dishes
Pineapple Beef RibsPineapple beef short ribs is a dish featuring beef short ribs and pineapple as main ingredients. After marinating, the beef is slow-cooked with pineapple chunks, resulting in tender, flavorful meat and natural sweetness and acidity from the pineapple that enhances the overall taste.
Original Cut Pork BellyOriginal cut pork belly uses fresh pork belly, sliced thick or in chunks, cooked by pan-frying, grilling, or stewing to preserve its integrity and original flavor.
Potato and Sweet Potato PlatterSteamed potato and sweet potato cubes arranged on a plate, offering a naturally sweet and soft texture.
Slightly Spicy SquidSlightly spicy squid made with fresh squid, peppers, and onions, stir-fried quickly for a tender texture and mild heat.
Beef Oyster Stir-fryA dish made with beef and oysters, stir-fried to perfection for a tender and nutritious meal.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Fresh Beef SaladFreshly mixed beef is a dish made primarily with tender beef and seasoned with ingredients such as cilantro, green onions, and ginger. The preparation involves boiling the beef until cooked, then mixing it thoroughly with seasonings like soy sauce, vinegar, and chili oil, and finally garnishing with the配料 to create a colorful and tender dish.
Fresh Mixed LambA dish made with fresh lamb mixed with seasonings like scallions, ginger, garlic, and cilantro, offering a tender and refreshing taste.
Black Wagyu StriploinBlack Angus wagyu top sirloin is a premium cut from the upper neck area, featuring tender meat with even fat marbling like snowflakes. Typically served sliced and cooked by boiling or grilling to preserve its natural flavor.