Taihe Lou Baozi Shop
小吃快餐 · ⭐ 4.0
North Latitude 26th Street, Chengbei
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at North Latitude 26th Street, Chengbei. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Braised Egg, Earth Mushroom Egg Wrap.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.0
- Address: North Latitude 26th Street, Chengbei
- Popular dishes: Eight Treasure Porridge, Braised Egg, Earth Mushroom Egg Wrap, Juicy Meat Bun, Cumin Beef Dumpling
China trip · China travel
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Earth Mushroom Egg WrapA Chinese home-style dish made with wild earth mushrooms and eggs, mixed and pan-fried into a golden, tender omelet with a fresh, savory flavor.
Juicy Meat BunA juicy pork bun is a pastry filled with minced pork, seasoned with scallions, ginger, soy sauce, and cooking wine. Water or broth is added to keep the filling moist. The dough is made from flour, yeast, and water, then fermented, filled, and steamed.
Cumin Beef DumplingA savory dumpling filled with spiced beef and cumin, steamed to perfection.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Spicy Oil Rice NoodlesA spicy and flavorful rice noodle dish from Yunnan, made with chili oil, peanuts, and herbs.
Dipping SauceA flavorful sauce commonly used in Chinese cuisine, typically made with soy sauce, vinegar, garlic, chili oil, and sesame oil, ideal for dipping dumplings, vegetables, or grilled meats.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.