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Xi Mai Feng Tianjin Cuisine · Specialty Beef Pancake (Head Office)

Home-style Chinese cuisine · ⭐ 4.7

No. 1511, Beicheng Street (220 meters on foot from Exit C of Northwest Corner Metro Station)

Dishes

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  四皮三馅牛肉饼

  四皮三馅牛肉饼是一种以牛肉为主要馅料的面食，外层由多层面皮包裹，内含三种不同口味的馅料，通常包括牛肉、洋葱和调味料。制作时将面团擀成薄皮，分层叠加后包入调制好的牛肉馅，再经煎制或烤制而成。
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  招牌炖牛肉

  招牌炖牛肉以牛腩或牛腱为主要食材，配以胡萝卜、洋葱、土豆等蔬菜，加入酱油、料酒、八角、桂皮等香料，慢火炖煮至肉质软烂，汤汁浓郁。
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  Red-Braised Pork with Jujube

  A savory dish of pork belly slow-cooked with red dates, resulting in tender meat infused with a sweet and savory flavor.
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  津味八珍豆腐

  津味八珍豆腐是一道以嫩豆腐为主料，搭配多种食材如香菇、虾仁、火腿、鸡肉、冬笋、海参、鲍鱼和鸡蛋等制成的菜肴。豆腐切块后与配料一同炖煮，使豆腐吸收食材精华，口感丰富。
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  Braised Eggplant

  Stir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
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  Special Grilled Wheat Gluten

  Special grilled wheat gluten made from wheat gluten, cleaned, cut into pieces, skewered, and roasted over charcoal or grill until slightly charred. Brushed with sauce during grilling to absorb flavor, resulting in a crispy exterior and tender interior.
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  Fragrant Stinky Tofu and Pork Intestine Stew

  A flavorful stew combining crispy stinky tofu and tender pork intestines, simmered in a savory sauce with aromatic spices.
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  Braised Beef Knuckle

  Braised beef knuckle is a dish featuring beef knuckle as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly stewed with soy sauce and sugar until the bones are tender and the meat is soft.
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  Old Jar Sichuan Pickled Cabbage Beef Noodles

  A flavorful noodle dish featuring tender beef slices and fermented pickled cabbage in a tangy broth, served with chewy noodles.
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  Cheese Rice Cake and Crawfish

  A fusion dish featuring fresh crawfish, chewy rice cakes, and melted cheese, stir-fried and baked for a rich, savory flavor.
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  Braised Egg with Tiger Skin

  Hǔpí lǔdàn is a Chinese dish featuring eggs as the main ingredient. Hard-boiled eggs are cracked on the surface and simmered in seasoned braising sauce until they absorb the flavor and develop a tiger-striped pattern.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Spicy Beef Offal Noodles

  Spicy beef offal noodles feature beef offal like tripe, intestines, and lungs, simmered with chili, Sichuan pepper, ginger, and garlic to tenderize, then mixed with cooked noodles in the broth.

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