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Heng Yue Xuan · Elegant Hong Kong Cantonese Cuisine (Xujiahui Store)

Cantonese cuisine · ⭐ 4.8

290–292 Wanping Road (near Zhaojiabang Road)

Dishes

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  Shanghai Smoked Fish

  Shanghai smoked fish is a Chinese dish made primarily with grass carp or carp. The fish is cut into pieces, deep-fried until golden brown, then simmered in a sauce made from sugar, soy sauce, vinegar, and yellow wine until fully flavored. Finally, sesame seeds are sprinkled on top. The cooking process emphasizes precise temperature control to achieve tender, juicy meat with a crispy exterior and a bright red color.
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  Simmered Beef with Chestnuts

  Simmered beef with chestnuts is a Chinese dish made with beef and chestnuts, cooked slowly over low heat. The beef becomes tender after long cooking, and combines with the sweet flavor of chestnuts for a rich taste.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Crystal Shrimp Dumplings

  Crystal Shrimp Dumplings are made with fresh shrimp and pork fat, wrapped in transparent wheat starch dough and steamed. The shrimp is minced and mixed with pork fat, seasoned to create a tender and flavorful filling. The outer skin is translucent, revealing the delicious filling inside.
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  Stir-Fried Loofah

  A simple dish made by stir-frying tender loofah with garlic, resulting in a fresh and crisp texture.
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  Steamed Snakehead Fish

  A classic Cantonese dish made by steaming fresh snakehead fish with ginger and scallions, resulting in tender and flavorful meat that retains its natural taste.
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  Stir-Fried Sticky Rice

  A Chinese dish made by stir-frying sticky rice with ingredients like preserved pork, shrimp, and vegetables. It's fragrant, savory, and commonly served as a quick meal or snack.
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  Honey-glazed BBQ Pork Pastry

  Honey-glazed char siu pastry features marinated pork roasted to perfection, then minced and stuffed into flaky dough, shaped into small pastries and baked until golden. Crispy outside, sweet and tender inside.
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  Crispy Shrimp Rolls with Western Celery

  Crispy shrimp rolls with western celery are a savory dish made by coating shrimp in batter and deep-frying until golden. The fresh celery adds a crisp, sweet contrast to the rich shrimp flavor.
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  Golden Garlic Steamed Little Dragon Lobster

  A dish featuring fresh small green lobsters steamed with abundant garlic, resulting in tender meat and rich garlic flavor.
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  Crispy Cucumber Stir-Fried with Scallops

  A dish made with crispy cucumber and scallops, stir-fried quickly for a fresh, savory taste.
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  Black Pepper Beef Short Ribs

  Grilled beef short ribs marinated in black pepper sauce, served with a rich and savory glaze.

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