Close

Gan Wei Tian Xia · Authentic Jiangxi Home-style Stir-fry (Wanxin Building Branch)

地方菜 · ⭐ 4.5

Building A, Wanxin Plaza, 100 meters southeast of the intersection of Tianwan Road and Tianshan South Road

Dishes

• 

  Country-style Braised Pork Belly

  A traditional Chinese dish made with pork belly slowly braised in soy sauce, sugar, and spices until tender and flavorful.
• 

  Jinggangshan Smoked Bamboo Shoots

  井冈山烟笋 is a dish featuring smoked bamboo shoots as the main ingredient. Smoked bamboo shoots are dried bamboo shoots made by smoking fresh ones. To prepare, soak the shoots, remove the smoky flavor, then cook with pork, cured pork, or chicken using stewing or stir-frying.
• 

  Nanchang Fried Rice Noodles

  Nanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
• 

  Nanchang Sugar Cake

  Nanchang sugar cake is a traditional snack from Nanchang, Jiangxi, made primarily from glutinous rice flour, white sugar, and water. The rice flour is mixed with water to form a paste, poured into molds and steamed, then sprinkled with sugar and cooled to create a soft, sweet dessert.
• 

  Nanchang Scallion Oil Cake

  Nanchang Scallion Oil Cake is a Chinese pastry made primarily from flour, scallions, and cooking oil. The dough is made by kneading flour with water, rolled out, coated with oil, sprinkled with scallions, rolled up, cut into pieces, and then fried until golden and crispy.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Braised Pork Trotters with Preserved Mustard Greens

  Braised pig trotters with preserved mustard greens is a dish featuring pig trotters and preserved mustard greens. After blanching, the trotters are stewed with rehydrated mustard greens and seasonings like soy sauce, sugar, and cooking wine, then slowly simmered until the trotters are tender and the greens are flavorful.
• 

  Braised Chicken Feet with Preserved Mustard Greens

  A savory dish featuring chicken feet and preserved mustard greens, slow-cooked to tender perfection.
• 

  Traditional Clay Pot Soup

  Homestyle clay pot soup uses terracotta pots to slow-cook selected ingredients like chicken, pork ribs, duck, yam, and goji berries with water, sealing the pot and simmering gently for hours to fully blend nutrients and flavors.
• 

  Century Egg and Pork Dumpling Soup

  Preserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
• 

  Premium Pepper Stir-Fried Pork

  Spicy stir-fried pork with peppers is a classic Chinese home-style dish made primarily with pork and chili peppers. The pork is sliced or shredded, and the peppers are cut into segments or strips. First, the pork slices are stir-fried until they change color, then the peppers are added and stir-fried evenly. Seasoning is added before serving.
• 

  Braised Eel Segments

  A dish made by braising eel segments in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
• 

  Homemade Stinky Mandarin Fish

  Stinky mandarin fish is made by salting and fermenting fresh mandarin fish before cooking. Main ingredients are mandarin fish and salt; natural fermentation gives the fish a unique aroma, then it's braised or steamed with oil, ginger, garlic, chili, and other seasonings.
• 

  Spicy Frog Legs

  Spicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
• 

  Stir-fried Wormwood with Preserved Pork

  Lihao stir-fried with preserved pork is a dish using Lihao and preserved pork as main ingredients. Wash and cut Lihao into segments, slice the preserved pork, then stir-fry together to let the pork fat infuse into the Lihao, enhancing its aroma.

Reviews