21 Minutes Iron Pot Steamed Bun (Beigong Branch)
Northeastern Chinese cuisine · ⭐ 3.8
No. 1–1, Ground Floor, Building 7, Longcheng Garden Residential Community, at the intersection of Jianhe Road and North Jiefang Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1–1, Ground Floor, Building 7, Longcheng Garden Residential Community, at the intersection of Jianhe Road and North Jiefang Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Assorted Steamed Pancake Pot, Stewed Chicken with Flatbread Pot, Stewed Pork Rib and Chicken Flatbread Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: No. 1–1, Ground Floor, Building 7, Longcheng Garden Residential Community, at the intersection of Jianhe Road and North Jiefang Road
- Popular dishes: Assorted Steamed Pancake Pot, Stewed Chicken with Flatbread Pot, Stewed Pork Rib and Chicken Flatbread Pot, Stir-fried Lotus Root Salad, Corn Porridge
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Assorted Steamed Pancake PotThe assorted steamed pancake pot features mixed ingredients such as pork, tofu, Chinese cabbage, and vermicelli, wrapped in dough and steamed over water. It has a soft, chewy texture and rich flavor, a common home-style staple in northern China.
Stewed Chicken with Flatbread PotA traditional dish featuring stewed chicken and homemade flatbread cooked together in a clay pot, resulting in rich, savory flavors.
Stewed Pork Rib and Chicken Flatbread PotA hearty Chinese dish featuring pork ribs, chicken, and flatbread simmered together in a savory broth until tender, with the bread absorbing the rich flavors.
Stir-fried Lotus Root SaladA cold dish made by stir-frying lotus root slices with garlic, chili oil, vinegar, and salt for a crisp and spicy flavor.
Corn PorridgeCorn porridge is a thick, paste-like food made primarily from cornmeal or fresh corn kernels, mixed with water and cooked. To prepare it, mix cornmeal with water in the proper ratio, stir well, then heat until boiling while continuously stirring until it becomes thick and smooth. A small amount of sugar or salt may be added for flavor.
Pork Trotter Stew with FlatbreadA hearty dish featuring tender pork trotters slow-cooked with flatbread, absorbing rich flavors from the stew.