Nini Light Meal Poke Rice (Qingshan Branch)
Western cuisine · ⭐ 3.8
Unit 14-1, Ground Floor, Ganghua South Courtyard, Youyi Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 14-1, Ground Floor, Ganghua South Courtyard, Youyi Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Six-Grain Mixed Rice, Miso Soup, Rye Bread.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Western cuisine
- Rating: 3.8
- Address: Unit 14-1, Ground Floor, Ganghua South Courtyard, Youyi Avenue
- Popular dishes: Six-Grain Mixed Rice, Miso Soup, Rye Bread, Slow-Roasted Juicy Chicken Breast Poke Bowl, Japanese Pirate Pork Collar Bokke Rice
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Dishes
Six-Grain Mixed RiceA nutritious rice dish made from a blend of six grains including millet, brown rice, oats, quinoa, black beans, and red beans, steamed to perfection for a wholesome meal.
Miso SoupMiso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
Rye BreadRye bread is made from rye flour, known for its dense texture and earthy flavor. It's a staple in German and Eastern European cuisine.
Slow-Roasted Juicy Chicken Breast Poke BowlSlow-roasted juicy chicken breast served over seasoned rice, topped with fresh vegetables and a savory sauce.
Japanese Pirate Pork Collar Bokke RiceA Japanese-style dish featuring tender pork collar slow-cooked in a savory sauce, served over rice for a rich and satisfying meal.
Sweet Corn KernelsA refreshing vegetable dish made with fresh corn kernels, lightly blanched and seasoned with a touch of salt and olive oil for a naturally sweet and crisp flavor.
Grilled Garlic-Flavored Cod Rice BowlGrilled garlic-flavored cod rice bowl is made with cod as the main ingredient, seasoned with garlic and grilled, then mixed with rice. It has a tender texture and rich aroma.
Steamed Broccoli with Soy SauceSteamed broccoli is a simple and refreshing dish with broccoli as the main ingredient. To prepare, wash and cut the broccoli into small florets, then blanch in boiling water until cooked through. Drain well and serve with a prepared sauce.
Charcoal-Grilled Pork Belly Bokke RiceGrilled pork belly served over savory rice, featuring a smoky flavor and tender texture.
Low-Fat Teriyaki Chicken Poke BowlGrilled chicken thigh marinated in low-fat teriyaki sauce, served over rice with vegetables for a savory and satisfying meal.
Roasted King Oyster MushroomKing oyster mushrooms are sliced, marinated with olive oil, soy sauce, garlic, and black pepper, then slowly baked until slightly charred on the outside and tender inside.