Qixing Dongguan Roast Goose
小吃快餐 · ⭐ 4.1
120 meters south of the intersection of Shijing Road and Guanchang Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at 120 meters south of the intersection of Shijing Road and Guanchang Road, east side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Standard Barbecue Pork, Char Siu Noodle, Char Siu Goose Leg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.1
- Address: 120 meters south of the intersection of Shijing Road and Guanchang Road, east side of the road
- Popular dishes: Standard Barbecue Pork, Char Siu Noodle, Char Siu Goose Leg Rice, Roast Goose Regular, Roast Goose with Barbecued Pork
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Dishes
Standard Barbecue PorkStandard barbecue pork made from pork loin, marinated and grilled to a sweet, glossy finish.
Char Siu NoodleA Cantonese classic dish featuring marinated barbecued pork served over cooked rice noodles with a savory sauce.
Char Siu Goose Leg RiceA dish featuring tender braised goose leg and sweet-savory char siu, served over steamed rice.
Roast Goose RegularRoast goose is a dish made from a whole goose, marinated and air-dried before being roasted in a hanging oven. The skin is crispy while the meat remains tender and juicy, typically served with sweet bean sauce or garlic sauce.
Roast Goose with Barbecued PorkRoast goose and char siu are a Cantonese dish featuring crispy-skinned goose and sweet, red-glazed pork belly. Together, they offer complementary flavors.
Roast Goose SauceRoast goose sauce is a savory Cantonese condiment made from soy sauce, sugar, and spices, used to enhance the flavor of roast goose.
Roast Goose Noodle Stir-fryA Cantonese dish featuring roast goose stir-fried with rice noodles, known for its rich flavor and tender meat.
Roast Goose Noodle SoupRoast goose rice noodles is a Cantonese dish featuring roast goose meat and thick rice noodles. The goose is marinated and roasted until crispy skin and tender meat, while the noodles are boiled and mixed with sauce, then combined with the goose slices or served at the bottom of the bowl, topped with the goose's natural gravy for a rich flavor.
Roast Goose GizzardA traditional Cantonese dish made by roasting goose gizzard after marinating, known for its rich flavor and chewy texture.
Braised Goose with SauceA Cantonese dish featuring braised goose meat in a rich, savory sauce, tender and flavorful.
Goose IntestinesGoose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.
Goose Gizzard RiceA traditional Chinese dish made with goose gizzard stir-fried with rice and seasonings, offering a savory and satisfying flavor.
Goose KidneyGoose kidney is a traditional dish made from the kidneys of geese, typically simmered or stir-fried with seasonings for a tender and flavorful result.