Huilongge (Rongqiao Center Branch)
其他美食 · ⭐ 3.7
6th Floor, Rongqiao Center, No. 100 Jiangbin West Avenue, Ninghua Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 6th Floor, Rongqiao Center, No. 100 Jiangbin West Avenue, Ninghua Subdistrict. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pot-Braised Cabbage, Rongcheng Lychee Meat, Sichuan-Style Boiled Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 其他美食
- Rating: 3.7
- Address: 6th Floor, Rongqiao Center, No. 100 Jiangbin West Avenue, Ninghua Subdistrict
- Popular dishes: Spicy Pot-Braised Cabbage, Rongcheng Lychee Meat, Sichuan-Style Boiled Clams, Pickled Pepper Chicken, Stir-Fried Seasonal Vegetables
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Dishes
Spicy Pot-Braised CabbageDry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
Rongcheng Lychee MeatRongcheng Lychee Meat is a traditional Fujian dish made with pork tenderloin. The meat is cut into cubes, coated in starch, and deep-fried until crispy outside and tender inside. A sweet and sour sauce made from tomato ketchup, sugar, vinegar, and salt is mixed and tossed with the fried meat to coat it evenly. The dish has a bright red color, crispy exterior, tender interior, and a rich sweet-sour flavor.
Sichuan-Style Boiled ClamsA Sichuan-style seafood dish made by quickly boiling fresh clams in a spicy broth with chili, Sichuan pepper, and aromatics. Known for its bold, numbing heat and fresh flavor.
Pickled Pepper ChickenA Sichuan dish made with fresh river chicken stir-fried with pickled chili peppers and spices, offering a spicy and tangy flavor.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Amaranth SoupA soup made with fresh amaranth, lightly seasoned with garlic and salt, offering a light and nutritious dish.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Braised Fresh Squid in Yellow SauceFresh squid is braised in a savory yellow sauce with aromatics, resulting in tender and flavorful meat.