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Xia's Baozi Shop

小吃快餐 · ⭐ 3.7

No. 52-1-2 Xishanqiao North Road

Dishes

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  Qianlixiang Dumplings

  Qianlixiang dumplings feature minced pork and shrimp as the main filling, wrapped in thin dough. They are boiled and served in clear or bone broth.
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  Steamed Soup Buns

  Steamed soup buns are delicate dumplings filled with seasoned meat and a savory broth, steamed until tender and juicy.
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  Sprinkle Soup

  A traditional Chinese soup made by simmering bones and adding ingredients like tofu, greens, and minced meat; known for its clear broth and savory flavor.
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  Braised Eggs in Secret Sauce

  Spiced braised eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a specially prepared braising sauce made from various spices and seasonings until fully flavored. The braising sauce typically includes soy sauce, cooking wine, and aromatic spices, adding rich and layered flavors to the eggs.
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  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
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  Old Dough Pork Bun

  Old dough steamed pork buns are traditional Chinese pastries made with fermented dough and fresh pork filling. The dough is soft and elastic from long fermentation, while the filling uses finely minced lean pork seasoned to perfection.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Tea Tree Mushroom Pork Dumplings

  Tea tree mushroom pork dumplings are made by stir-frying minced pork with tea tree mushrooms and wrapping the mixture in dough, then steaming until tender.
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  Potstickers

  Pan-fried dumplings with a crispy bottom and savory filling, typically made with pork and vegetables.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.

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