Lab Orange’s • Coffee Roasting • Star Chef Restaurant (CC Orange Store)
Western cuisine · ⭐ 4.7
Unit C-5, Longcheng CC Creative Block
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit C-5, Longcheng CC Creative Block. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angel's Bell Kouign-Amann, Warm Orange 86, American Prime Grain-Fed Ribeye with LOS Beef Sauce.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 4.7
- Address: Unit C-5, Longcheng CC Creative Block
- Popular dishes: Angel's Bell Kouign-Amann, Warm Orange 86, American Prime Grain-Fed Ribeye with LOS Beef Sauce, Wild Antarctic Silver Cod
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Angel's Bell Kouign-AmannA refined French dessert made with eggs, sugar, vanilla, and rum, baked in a bell-shaped mold. Crispy outside, soft inside, with rich vanilla and rum flavor.
Warm Orange 86A creative dish featuring fresh oranges with chicken or shrimp, stir-fried to a sweet and tangy flavor, perfect for spring and summer.
American Prime Grain-Fed Ribeye with LOS Beef SaucePremium American grain-fed ribeye steak, seared to medium-rare and served with a rich LOS beef sauce for an indulgent dining experience.
Wild Antarctic Silver CodWild Antarctic Silver Cod is a premium fish from the Antarctic waters, known for its delicate and rich flavor. Prepared by steaming or gentle poaching to preserve its natural taste, it's often enhanced with ginger and scallions.