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Ouxiang Lotus Root Soup Rice

地方菜 · ⭐ 4.0

No. 58 Longai Road, Basement Level 1

Dishes

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  Gong'an Beef Three Delicacies

  Gongan beef three delicacies is a dish primarily made with beef, beef tripe, and beef tendons. During preparation, these three ingredients are first stewed until tender, then stir-fried with spices and seasonings to allow them to fully absorb the broth, resulting in a delicious taste and rich nutrition.
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  Kelp and Pork Rib Soup

  Seaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
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  Fried Sesame Lotus Root Strips

  Fried sesame lotus root strips are a Chinese snack made with lotus root, coated in starch and deep-fried until golden, then sprinkled with sesame seeds. The texture is crispy on the outside and tender inside.
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  Luotian Chestnut Stewed Chicken

  A Chinese dish featuring chicken and Luotian chestnuts, slowly stewed together to create a rich, savory flavor with tender meat and sweet, soft chestnuts.
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  Lotus Root and Pork Rib Soup

  Lotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
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  Radish Beef Shank Soup

  Radish beef shank soup is made with beef shank and radish, simmered into a hearty soup. The beef shank is rich in gelatin, while the radish adds a sweet and fresh flavor.
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  Steamed Pearl Balls

  Steamed pearl balls are a small delicacy made primarily from glutinous rice flour, mixed with pork mince, sugar, and sesame. The outer skin is soft and chewy, with a sweet and savory filling, and they are prepared by steaming.
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  Lotus Lane Beef Brisket Rice Noodles

  Lotus Lane Beef Brisket Rice Noodles is a dish primarily made with beef brisket and rice noodles. The main preparation method involves cutting the beef brisket into chunks and stewing it with spices until tender and flavorful, creating a rich broth. Dried rice noodles are cooked separately. To serve, the cooked noodles are placed in a bowl and topped with the stewed beef brisket and its broth, sometimes garnished with a small amount of chopped scallions or cilantro. The dish features tender beef, a rich and savory broth, and smooth rice noodles.
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  Lotus Root Soup with Bean Threads

  Lotus root soup with bean threads is a soup made primarily with lotus root and bean threads, cooked with seasonings. The main ingredients are lotus root and bean threads, which are simmered to make a delicious and rich-tasting soup.
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  Bird's Nest Mushroom Chicken Soup

  Bird's nest chicken soup features black chicken as the main ingredient, combined with caterpillar fungus, goji berries, and red dates. After blanching the chicken to remove odor, it is stewed slowly in a clay pot with water for 1.5 to 2 hours until the broth is clear and ingredients are tender.
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  Crispy Water Chestnut Lotus Root Dumplings

  Crispy water chestnut lotus root dumplings filled with fresh herb stuffing, deep-fried to golden perfection for a satisfying crunch and savory flavor.

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