Baozhang Master · Open Fire Claypot Rice (Liwang Branch)
小吃快餐 · ⭐ 3.4
No. 27 Yuansheng Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27 Yuansheng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Chef's Four Treasure Clay Pot Rice, Braised Pork Ribs Claypot Rice, Braised Pork with Preserved Vegetable in Clay Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 27 Yuansheng Street
- Popular dishes: Signature Chef's Four Treasure Clay Pot Rice, Braised Pork Ribs Claypot Rice, Braised Pork with Preserved Vegetable in Clay Pot Rice, Minced Pork Eggplant Baozi Rice, Cured Meat and Chicken Claypot Rice
China trip · China travel
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Dishes
Signature Chef's Four Treasure Clay Pot RiceA classic Cantonese dish featuring腊味, chicken, mushrooms, and egg cooked in a clay pot with fragrant rice, creating a crispy bottom layer and rich flavors.
Braised Pork Ribs Claypot RiceStewed spare ribs with rice is cooked slowly in a clay pot, allowing the rice to absorb the rich flavor of the pork ribs. Seasoned with soy sauce and ginger, it forms a crispy crust at the bottom—delicious and authentic.
Braised Pork with Preserved Vegetable in Clay Pot RiceBraised pork belly with preserved mustard greens in a clay pot rice dish, where pork and greens are simmered together to create tender meat and flavorful greens, while rice absorbs the rich aroma from the stew.
Minced Pork Eggplant Baozi RiceStir-fried minced meat and eggplant are cooked together with rice in a clay pot, creating a flavorful dish with crispy bottom layer of rice crust.
Cured Meat and Chicken Claypot RiceA classic Cantonese dish featuring cured meats and tender chicken, steamed in a clay pot with rice to create a rich, savory flavor and crispy bottom layer.