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Si Fourth Generation · Beijing Cuisine · Roast Duck (Wangjing Store)

北京菜 · ⭐ 4.5

Floors 2–3, Building C, Oriental Media Center, No. 4 Guanghua Road

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Lucky Drum Roast Duck

  吉祥锣鼓烤鸭 features premium Peking duck, marinated and roasted in a traditional oven. The skin is crispy while the meat remains tender, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Big Red Package Catching Five Heroes

  Da Chi Bao Zhu Wu Kui is a dish primarily made with pork, typically using pork belly cut into pieces and braised with soy sauce, cooking wine, sugar, and other seasonings until tender. Aromatics like scallions, ginger, and star anise may be added during cooking, then the sauce is reduced to finish the dish.
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  Crispy Fried Dumplings

  Dry-fried功夫丸子 is a Chinese dish made from pork filling mixed with scallions, ginger, egg, and starch, formed into balls and deep-fried until golden and crispy.
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  Crispy Roast Duck

  Peking duck is a traditional Chinese dish made from a whole duck, marinated and roasted in a hanging oven. Typically using Beijing ducks, the bird is cleaned, seasoned with special spices, then slowly roasted over fruitwood charcoal until the skin is crispy and the meat tender.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Pea Jelly

  Pea yellow is a traditional dessert made primarily from fresh peas. The peas are boiled until soft, then mashed into a smooth paste, mixed evenly with sugar and other seasonings, and finally poured into molds to cool and solidify. The finished product has a bright yellow color, a delicate texture, and a refreshing sweetness without being cloying.
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  Belle's Roasted Lamb

  Belle Ye's grilled lamb uses fresh lamb cut into pieces, marinated, then skewered and grilled over charcoal. The main ingredient is lamb, seasoned with spices such as cumin and chili powder.
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  Crispy Fried Shrimp

  Crispy fried shrimp dish made with fresh large shrimp, marinated and coated in starch or batter, then deep-fried until golden and crunchy. Tender shrimp meat with a crispy golden crust, offering distinct texture layers.
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  Black Pearl Caviar Roast Duck

  Roast duck made from premium Peking duck, marinated and roasted in a挂炉 until crispy skin and tender meat, served with black caviar as garnish or dipping sauce to enhance depth and freshness.

Reviews

• Teal_17
  Went to a Beijing-style restaurant with a friend over the weekend and honestly had a pretty solid experience overall. The Peking duck was really good — crispy skin, tender meat, came with the scallion shreds, cucumber, and sweet bean sauce, and the layers of flavor worked really well together. Also tried the celery dish (feng wei xi qin) and it was super crunchy and refreshing, which was perfect for cutting through all the duck fat. The vibe was very traditional Chinese — felt kinda old-school and atmospheric, great for a family dinner or hanging out with friends. We got a private room too and it was spacious and quiet, no complaints there. Service was warm and friendly, food came out at a good pace, didn't have to wait forever. Portions were generous too, so it was easy to share between a few people. Price-wise I'd say it's pretty fair for what you get, definitely doable for a group. Would come back for sure.