Chu Cai · New Hunan Cuisine (Yi Fang Cheng Store)
地方菜 · ⭐ 4.5
Unit L013, 3rd Floor, OCT Harbour City Shopping Centre, No. 99 Xinhui Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit L013, 3rd Floor, OCT Harbour City Shopping Centre, No. 99 Xinhui Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Young Ginger and Wild Lotus Root Braised Honghu Duck, Xianning Osmanthus Braised Pork, Ezhou Beef and Potato Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 4.5
- Address: Unit L013, 3rd Floor, OCT Harbour City Shopping Centre, No. 99 Xinhui Road
- Popular dishes: Young Ginger and Wild Lotus Root Braised Honghu Duck, Xianning Osmanthus Braised Pork, Ezhou Beef and Potato Stew, Bamboo Shoots Stir-Fried with Pig's Trotter, Stone Pot Beef and Potato
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Dishes
Young Ginger and Wild Lotus Root Braised Honghu DuckA dish combining young ginger, wild lotus root, and Honghu duck, slowly braised to create a rich, savory flavor with tender duck meat and crisp lotus root.
Xianning Osmanthus Braised PorkA traditional dish from Xianning, Hubei, featuring slow-cooked pork belly with osmanthus syrup, resulting in a rich, sweet-savory flavor.
Ezhou Beef and Potato StewA traditional Chinese dish featuring tender beef and potatoes simmered together in a savory sauce.
Bamboo Shoots Stir-Fried with Pig's TrotterA dish made by stir-frying fresh bamboo shoots and pig's trotter with garlic, ginger, and scallions, resulting in a crisp and savory flavor.
Stone Pot Beef and PotatoA Chinese home-style dish featuring tender beef slices and potatoes stir-fried in a hot stone pot with vegetables, delivering rich, savory flavors.
Old Hankou Pork Rib and Lotus Root SoupA traditional Hubei dish featuring pork ribs and lotus root simmered slowly to create a rich, creamy broth with tender meat and soft, sweet lotus roots.
Old Hankou Beef Tofu Skin RollA Hubei specialty snack featuring tender tofu skin wrapped around seasoned beef mince, stir-fried with a secret sauce for rich flavor and texture.
Old Hankou Lotus Root SoupA traditional Hubei dish made by slow-cooking fresh lotus root with pork ribs or bones, resulting in a creamy, savory soup with tender lotus slices.
Scallion Steamed Danjiang Big CatfishA dish featuring Danjiang big catfish steamed with scallions, resulting in tender fish and aromatic flavor.
Pan-fried Beef PattiesBeef patties seasoned and pan-fried until golden brown, offering a savory and tender bite.
Spicy Hot Dry NoodlesSpicy hot dry noodles made with alkaline noodles tossed in a savory sauce with chili oil, sesame paste, and seasonings for a bold, aromatic flavor.