Try桂林米粉 (Changxing Store)
小吃快餐 · ⭐ 3.6
Room 23, Ground Floor, Building A-7, Tonghe Huacimei Dih, No. 9 Changxing Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 23, Ground Floor, Building A-7, Tonghe Huacimei Dih, No. 9 Changxing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Noodles, Original Water Buffalo Yogurt, Barbecued Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 23, Ground Floor, Building A-7, Tonghe Huacimei Dih, No. 9 Changxing Road
- Popular dishes: Braised Noodles, Original Water Buffalo Yogurt, Barbecued Pork Noodles, Signature Beef Noodle Soup, Beef Dry Noodles
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Dishes
Braised NoodlesLucai Fen is a dish made with rice noodles and various braised ingredients. Main ingredients include rice noodles, braised tofu skin, eggs, bean curd sheets, seaweed, and carrots, all simmered together to absorb the rich braising sauce flavor.
Original Water Buffalo YogurtMade from fresh water buffalo milk fermented with natural lactic acid bacteria, this yogurt offers a rich, smooth texture and pure, unadulterated dairy flavor.
Barbecued Pork NoodlesChar siu fan is a Chinese fast food dish featuring char siu pork and rice noodles. The pork, usually from tenderloin or梅花肉, is marinated and roasted, then sliced over boiled noodles. Noodles are soaked and blanched to maintain a smooth texture. The dish is often served with sauce or soy sauce, sometimes garnished with green onions or cilantro.
Signature Beef Noodle SoupA rich beef stew served over slippery rice noodles, slow-cooked to perfection with aromatic spices and a savory broth.
Beef Dry NoodlesA Chinese dish featuring slow-cooked beef slices mixed with rice noodles and a savory sauce, topped with green onions.
Pork Offal Fried NoodlesA stir-fried dish made with pork offal and rice noodles, seasoned with savory sauces and aromatics.
Old Friend Pork Offal NoodlesOld Friend Pork Offal Noodles is a delicacy made by cooking rice noodles with pork offal (such as liver, heart, and intestines) and a special sauce. The pork offal is carefully prepared and simmered together with the rice noodles, absorbing the rich aroma of the sauce for a flavorful and satisfying dish.
Crispy CoatingCrispy coating powder is a seasoning blend made from starch, flour, salt, and spices. Coat ingredients like chicken, fish, or vegetables in the powder, then fry or bake for a crunchy exterior and juicy interior.
Snail Rice NoodlesLuosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
Fresh Meat NoodlesA Chinese dish made with fresh pork and rice noodles, typically served in a savory broth.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.