Tong Niangniang Spicy Hot Pot (Changchun Guilin Road Branch)
小吃快餐 · ⭐ 3.9
No. 661 Guilin Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 661 Guilin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Old Soup Fried Eggs, Spicy Brain Slices, Dan Dan Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 661 Guilin Road
- Popular dishes: Old Soup Fried Eggs, Spicy Brain Slices, Dan Dan Noodles, Wolfgang Potato, Brown Sugar Ice Slush Powder
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Dishes
Old Soup Fried EggsA home-style dish made by frying two eggs in old soup, resulting in a rich, savory flavor and tender eggs.
Spicy Brain SlicesBrain flower is a dish primarily made with pig brain as the main ingredient. The preparation involves cleaning the brain thoroughly, boiling it in hot water until cooked, then simmering it in a spicy and fragrant broth with various seasonings. Finally, it is garnished with chopped green onions and cilantro.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Brown Sugar Ice Slush PowderA refreshing cold drink made by blending brown sugar, ice, and water into a smooth slush, offering a sweet and cooling experience.
Old Chengdu Spicy Hot PotA traditional Sichuan dish featuring a spicy red oil base with various ingredients like tofu skin, tripe, and vegetables, known for its bold, numbing heat.