Lizhi Garden Roast Goose Shop
Cantonese cuisine · ⭐ 3.5
Room 102, No. 48 Daxing Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 48 Daxing Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Loofah with Pork Slices, Loofah Stir-fried Goose Offal, Stir-Fried Pork Belly with Green Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Room 102, No. 48 Daxing Road
- Popular dishes: Loofah with Pork Slices, Loofah Stir-fried Goose Offal, Stir-Fried Pork Belly with Green Pepper, Bitter Melon Stir-Fried with Beef, Barbecued Pork Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Loofah with Pork SlicesSliced loofah stir-fried with pork slices is a home-style dish. Peel and slice the loofah, slice the pork thinly. Heat oil in a pan, stir-fry pork until colored, then add loofah and cook until soft.
Loofah Stir-fried Goose OffalA dish made by stir-frying loofah and goose offal, featuring a fresh, savory flavor with tender textures.
Stir-Fried Pork Belly with Green PepperPork belly slices stir-fried with green peppers, a savory and satisfying home-style dish.
Bitter Melon Stir-Fried with BeefA Chinese dish made by stir-frying bitter melon with beef, featuring a refreshing taste and tender meat.
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Stir-Fried Baby Bok ChoyA simple and healthy dish made by stir-frying tender baby bok choy with garlic and ginger, resulting in a crisp and savory side dish.
Roast Goose with Pig TrottersCrispy roast goose paired with tender, braised pig trotters, seasoned with a secret sauce and slow-cooked to perfection.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
Stir-Fried Bok ChoyStir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
Goose Offal RiceA Chinese dish made with goose offal (intestines, gizzard, liver) stir-fried with rice and seasonings.