Magnet Steak · Magnet McGert Western Restaurant
Western cuisine · ⭐ 4.3
Shop C-1, Changchun Vine Garden Commercial Street, No. 159, Xingqing South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop C-1, Changchun Vine Garden Commercial Street, No. 159, Xingqing South Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fruit Salad, French Marinated Tuna Salad, French Red Wine Foie Gras.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Western cuisine
- Rating: 4.3
- Address: Shop C-1, Changchun Vine Garden Commercial Street, No. 159, Xingqing South Road
- Popular dishes: Fruit Salad, French Marinated Tuna Salad, French Red Wine Foie Gras, Australian Angus Ribeye Steak, Australian Black Angus Steak
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Dishes
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
French Marinated Tuna SaladA fresh tuna salad with olive oil, lemon juice, and herbs, served chilled.
French Red Wine Foie GrasFoie gras with red wine is a dish made primarily from goose liver, marinated and pan-seared. It's seasoned with red wine, spices, and a touch of sugar, then slowly cooked over low heat to achieve a crispy exterior and tender interior.
Australian Angus Ribeye SteakThe Australian Angus Tomahawk steak is made from Australian Angus beef, specifically from the rib eye cut, featuring rich marbling. Typically seasoned simply with salt and black pepper, it is cooked using high-heat pan-searing or charcoal grilling to preserve its tender and juicy texture.
Australian Black Angus SteakPremium Australian Black Angus beef, marinated and grilled to perfection for a tender, juicy experience.
Toasted Bread with Garlic Cheese SpreadToasted bread slices served with a creamy garlic cheese spread, combining crispy texture and rich savory flavor.
Magnet Wagyu Giant BurgerPremium wagyu beef patty with magnetic sauce, sandwiched in a thick, soft burger bun. Slightly charred outside, juicy and tender inside. Unique preparation emphasizes natural ingredients and innovative texture.
Magnetic Wellington SteakA creative fusion dish featuring a premium steak wrapped in mushroom duxelles and prosciutto, then encased in puff pastry and baked to golden perfection.
Vegetable Salad with Soft-Boiled EggA refreshing salad featuring soft-boiled egg and assorted fresh vegetables, dressed in a light vinaigrette.
Blueberry PuddingBlueberry pudding is a dessert made primarily from fresh blueberries and milk. Blueberries are mashed, mixed with milk and sugar, then combined with gelatin or agar to create a smooth mixture, poured into molds and chilled until set. The finished product is semi-transparent with a silky texture and natural blueberry aroma.
Sirloin SteakSirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
Truffle Mushroom SoupTruffle mushroom soup is made primarily with fresh mushrooms, enhanced with black truffle slices or truffle oil for aroma, and cooked with broth or water. First, the mushrooms are sliced and sautéed until fragrant, then simmered with broth. Finally, black truffle is added for flavor. The soup has a rich, thick consistency and an intense aroma.