Yin Cheng Hotel · Wan Wei Xuan Chinese Restaurant (Nancheng Branch)
Cantonese cuisine · ⭐ 3.7
No. 48 Guantai Road (near Nancheng Hospital)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48 Guantai Road (near Nancheng Hospital). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Curry Sea Shrimp, Steamed Dalian Abalone with Fruit Peel, Steamed Mandarin Fish with Osmanthus.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 48 Guantai Road (near Nancheng Hospital)
- Popular dishes: Curry Sea Shrimp, Steamed Dalian Abalone with Fruit Peel, Steamed Mandarin Fish with Osmanthus, Assorted Roasted Meats Platter, Crispy Skin Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Curry Sea ShrimpFresh sea shrimp stir-fried with curry sauce, resulting in a fragrant and flavorful dish with tender, juicy shrimp.
Steamed Dalian Abalone with Fruit PeelA refined dish featuring fresh Dalian abalone steamed with fruit peel, offering a delicate balance of umami and citrus notes.
Steamed Mandarin Fish with OsmanthusSteamed mandarin fish with osmanthus is a dish made from fresh mandarin fish, seasoned with ginger threads and scallions, then steamed to preserve its tender texture and natural flavor.
Assorted Roasted Meats PlatterRoast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
Crispy Skin ChickenA Cantonese classic dish featuring tender chicken with crispy skin, poached and served chilled with ginger-scallion sauce or soy dipping sauce.
白灼海虾白灼海虾是一道以新鲜海虾为主料的中式菜肴，将虾放入沸水中快速焯烫至变色，捞出后沥干。通常搭配调制好的蘸汁食用，如酱油、姜末、葱花等。
Stoneware Black Tofu with SeafoodA dish featuring black tofu simmered in a stone pot with seafood and meat, resulting in a rich, savory flavor.
Cheese Pumpkin and Taro StewA creamy stew made with pumpkin, taro, and cheese, slow-cooked to a rich, sweet flavor.
Black Bean Sauce Baked ShrimpA Cantonese dish featuring fresh shrimp cooked in a savory black bean sauce with garlic and ginger, resulting in tender, flavorful seafood.
Fresh Shrimp Spring RollsFresh shrimp spring rolls are a classic Chinese snack, made with fresh shrimp as the main ingredient, combined with vegetables and other fillings, then wrapped in spring roll wrappers and fried. The outer skin is golden and crispy, while the filling inside is tender and juicy. The freshness of the shrimp blends perfectly with the crispness of the vegetables, creating an irresistible flavor.