Gongshui Dumplings (Wanke Jin Yu Ti Xiang 1st Phase Branch)
小吃快餐 · ⭐ 3.4
No. 155 Rongxiang Middle Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 155 Rongxiang Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Dumplings, Hand-Kneaded Dough, Hand-rolled Dumpling Wrappers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 155 Rongxiang Middle Road
- Popular dishes: Handmade Dumplings, Hand-Kneaded Dough, Hand-rolled Dumpling Wrappers, Beef and Scallion Stir-Fry, Bai Shi Shan
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Dishes
Handmade DumplingsA traditional method of making dumplings by hand, using dough wrapped around fillings like meat or vegetables, then steamed or fried for a rich and satisfying taste.
Hand-Kneaded DoughHand-kneaded dough is a traditional Chinese method of making dough by hand, resulting in elastic and smooth texture ideal for noodles, buns, and dumplings.
Hand-rolled Dumpling WrappersHand-rolled dumpling wrappers are thin sheets made from flour and water, rolled by hand, used to wrap meat fillings or other ingredients, and are an essential material for making dumplings.
Beef and Scallion Stir-FryBeef and scallion is a dish primarily made with beef and scallions. To prepare it, first slice the beef thinly and cut the scallions into segments. Next, heat a pan with oil, add the beef slices and stir-fry until they change color, then add the scallion segments and stir-fry until cooked through. Finally, season with salt and appropriate seasonings.
Bai Shi ShanBai Shi Shan is a stew made with chicken as the main ingredient, combined with mushrooms and greens. Chicken pieces are cooked with mushrooms in water and seasonings until tender and the broth becomes rich.
Cha WuCha Wu is a dish primarily made with tea leaves and meat. Typically, sliced pork or chicken is stir-fried together with tea leaves, which release their aroma during cooking, infusing the meat with a unique tea flavor. To prepare it, tea leaves are first steeped in hot water, then stir-fried with marinated meat slices, and finally seasoned with appropriate condiments to reduce the sauce.