Tianhe Little Kitchen · Hubei Fusion Cuisine
其他美食 · ⭐ 3.3
60 meters east of the intersection of Xi 3rd Road and Nan 5th Road, Huangpi District
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters east of the intersection of Xi 3rd Road and Nan 5th Road, Huangpi District. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Shrimp, Home-style Tofu with Minced Meat Rice, Spicy Stir-Fried Organic Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.3
- Address: 60 meters east of the intersection of Xi 3rd Road and Nan 5th Road, Huangpi District
- Popular dishes: Braised Shrimp, Home-style Tofu with Minced Meat Rice, Spicy Stir-Fried Organic Cauliflower, Spicy Frog Legs in Dry Pot, Lemon Chicken Feet and Water Chestnut Stalks
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Dishes
Braised ShrimpStewed shrimp is a dish made with fresh shrimp, blanched and then slowly cooked in a seasoned broth. The broth is typically made from soy sauce, spices like star anise, cinnamon, Sichuan pepper, and ginger, infusing the shrimp with rich aroma.
Home-style Tofu with Minced Meat RiceHome-style Tofu with Minced Meat Rice is a Chinese rice dish made with soft tofu and pork mince, stir-fried with soy sauce, scallions, and ginger. The tofu is tender, and the minced meat is fragrant, offering a rich flavor.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Spicy Frog Legs in Dry PotSpicy stir-fried bullfrog dish features tender bullfrog meat with green pepper, red pepper, onion, garlic, ginger, and doubanjiang, quickly cooked over high heat for rich flavor fusion.
Lemon Chicken Feet and Water Chestnut StalksLemon chicken feet and water chestnut stalks is a cold dish made with chicken feet and water chestnut stalks, seasoned with lemon. It is mainly prepared by marinating and mixing, with a crisp texture and a distinct lemony sour taste.
Braised Chicken with ChestnutsChestnut-braised chicken is a dish featuring chicken and chestnuts. Chicken pieces are blanched to remove odor, then cooked with shelled chestnuts using soy sauce, cooking wine, sugar, and water until tender and flavorful.
Hankou Beer DuckA traditional dish featuring duck cooked with beer, resulting in tender meat and rich flavor.
Soy Sauce Broad BeansA Chinese home-style dish made with fresh broad beans stir-fried in soy sauce, garlic, and seasonings, offering a savory and slightly sweet taste.
Fried Tofu and Meat NoodlesFried tofu strips and meat strips are stir-fried with soy sauce and cooking wine, then served over rice for a delicious and fragrant dish.
Braised Pork with Quail EggsStewed pork belly with quail eggs is a Chinese dish using pork belly and quail eggs. Pork is blanched, then simmered with quail eggs and seasonings like soy sauce, dark soy sauce, rock sugar, cooking wine, star anise, and cinnamon until tender and flavorful.