Wei Box (Yantai Development Zone Store)
特色菜 · ⭐ 4.1
No. 11 Songhuajiang Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 11 Songhuajiang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Beef, Dry-Fried String Beans, Spicy Potatoes in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 特色菜
- Rating: 4.1
- Address: No. 11 Songhuajiang Road
- Popular dishes: Dry-Fried Beef, Dry-Fried String Beans, Spicy Potatoes in Dry Pot, Dry Pot Chicken Gizzards, Spicy Frog Legs in Dry Pot
China trip · China travel
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Dishes
Dry-Fried BeefDry-fried beef is a Chinese dish featuring beef as the main ingredient, typically using tenderloin or shank sliced into strips or slices. After marinating with rice wine and light soy sauce, it's stir-fried with chili, garlic, and ginger. High heat ensures a crispy exterior and tender interior while enhancing the aroma of the seasonings.
Dry-Fried String BeansA classic Chinese dish made by stir-frying fresh string beans until tender and slightly crispy, seasoned with garlic and chili for a savory flavor.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Dry Pot Chicken GizzardsA spicy Sichuan dish made with chicken gizzards and vegetables, stir-fried in a dry pot for a rich, aromatic flavor.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
招牌冒菜招牌冒菜是一种以多种食材为主料，放入特制麻辣汤底中煮熟的菜肴。主要食材包括牛肉、午餐肉、豆腐皮、土豆、藕片、金针菇等，汤底由花椒、辣椒、豆瓣酱等香料熬制而成，食材在汤中煮熟后直接食用。
Signature Fried NoodlesA classic stir-fried noodle dish made with hand-pulled noodles, eggs, vegetables, and meat, seasoned to perfection.
火锅牛蛙火锅牛蛙以牛蛙为主要食材，配以火锅底料、蔬菜、豆制品等辅料，通过煮制方式烹制而成。牛蛙肉质细嫩，先焯水或腌制后放入沸腾的火锅汤中烫熟，食用时蘸取调料。
Hot Pot ChickenHot pot chicken is a dish featuring chicken as the main ingredient, typically whole chicken or pieces, simmered with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. First blanch the chicken to remove odor, then slow-cook with spices until tender and flavorful. Enjoy as a hot pot or add vegetables and tofu for dipping.
Spicy Stir-Fried Yellow GizzardSpicy stir-fried tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and other seasonings. The cleaned tripe is sliced and stir-fried with chili segments and green onions, then seasoned and quickly served to retain its crisp tenderness.
Bamboo Shoot Pork Stir-fryA Chinese dish featuring tender pork slices stir-fried with fresh fragrant fern shoots, offering a delicate and seasonal taste.
Devil's BeefDevil beef is a dish made primarily with beef, usually tenderloin or shank, marinated with wine, soy sauce, and starch, then stir-fried with chili, onion, and garlic. Some recipes add doubanjiang or chili oil for extra flavor.