Nanfeng Fresh · Jiangxi Home-style Stir-fry
地方菜 · ⭐
No. 160-60, Zhengyang Middle Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 160-60, Zhengyang Middle Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pot-Braised Cabbage, Spicy Frog Legs in Dry Pot, Signature Jiangxi Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating:
- Address: No. 160-60, Zhengyang Middle Road
- Popular dishes: Spicy Pot-Braised Cabbage, Spicy Frog Legs in Dry Pot, Signature Jiangxi Fried Noodles, Taro and Tender Beef Stir-fry, Bean Curd Stick and Fish Head Stew
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Dishes
Spicy Pot-Braised CabbageDry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Signature Jiangxi Fried NoodlesA signature Jiangxi dish made with rice noodles stir-fried with vegetables and meat, known for its savory flavor and fresh texture.
Taro and Tender Beef Stir-fryA dish featuring tender beef slices stir-fried with soft taro, offering a rich and savory flavor.
Bean Curd Stick and Fish Head StewA Chinese dish made by stewing fish head with bean curd sticks, resulting in a rich, savory flavor.
Iron Pot Fish SlicesA dish made with fresh fish slices stir-fried in an iron pot with vegetables and spicy sauce, known for its tender fish and rich flavor.
Egg and Pork Dumpling Pot SoupEgg meat pie clay pot soup is made with minced pork and eggs, shaped into patties, cooked in a clay pot with water or broth. Ginger and scallions are added for flavor.
Braised Chicken Feet with SoybeansBraised chicken feet with soybeans, using fresh chicken feet and high-quality soybeans as the main ingredients. The chicken feet are carefully prepared first, then slowly stewed together with soybeans until the meat becomes tender and the soybeans soft and creamy. The dish features a rich, flavorful broth that fully blends the freshness of the chicken feet with the aromatic richness of the soybeans.