Longjiang Pork Trotter Rice (Jinxiu Road Branch)
小吃快餐 · ⭐ 3.8
No. 178 Jinxiu Road, Annex No. 9
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 178 Jinxiu Road, Annex No. 9. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Meatball Soybean Soup Rice, Cold Rice Cake, Braised Quail Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 178 Jinxiu Road, Annex No. 9
- Popular dishes: Three Delicacies Meatball Soybean Soup Rice, Cold Rice Cake, Braised Quail Eggs, Pork Rib Soybean Soup Rice, 烤鸭腿饭
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Dishes
Three Delicacies Meatball Soybean Soup RiceA hearty dish featuring savory meatballs made from pork, shrimp, and egg, simmered in a soybean broth and served over rice for a satisfying meal.
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Braised Quail EggsPreserved quail eggs are a traditional dish primarily made with quail eggs. The preparation involves boiling the quail eggs, peeling them, and then soaking them in a seasoned brine made from soy sauce and various spices until fully flavored. After preservation, the quail eggs develop a deep color and rich, savory taste.
Pork Rib Soybean Soup RiceA comforting dish of pork ribs and soybeans simmered into a rich soup, served over rice for a hearty meal.
烤鸭腿饭烤鸭腿饭以鸭腿为主要食材，经过腌制后烤制而成，鸭腿外皮酥脆，肉质鲜嫩。搭配米饭食用，通常会加入少量烤鸭汁或酱料提升风味。
Offal RiceBeef offal rice is a dish primarily made with beef offal and rice. To prepare it, the beef offal is first stewed until tender, then stir-fried with seasonings, and finally mixed and blended with cooked rice.
Special Pork Shank RiceA dish featuring tender, braised pork shank served over steamed rice, rich in savory flavor and aromatic spices.
Spicy Braised Chicken FeetSpicy braised chicken feet is a dish made by first blanching chicken feet, then simmering them slowly in a spicy braising sauce containing star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.
Spicy Braised Duck HeadsSpicy braised duck heads are simmered slowly in a seasoned spicy sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.
Spicy Braised Duck NeckSpicy braised duck neck is a dish made primarily from duck neck, which is marinated and then slowly simmered in a specially prepared braising sauce. The sauce typically includes spices such as star anise, cassia bark, bay leaves, Sichuan pepper, and chili, infusing the duck neck with rich flavor and layered taste.