Taoyuan Xiang Dumpling House (Taijiang Branch)
小吃快餐 · ⭐ 3.6
Gaoqiao Branch Road, Nos. 1–6
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Gaoqiao Branch Road, Nos. 1–6. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dan Dan Noodles, Preserved Vegetable Dumplings, Beef Raw Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Gaoqiao Branch Road, Nos. 1–6
- Popular dishes: Dan Dan Noodles, Preserved Vegetable Dumplings, Beef Raw Dumplings, Beef Noodles, Green Bean Dumplings
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Dishes
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Preserved Vegetable DumplingsSteamed dumplings filled with preserved mustard greens and pork are made by washing and chopping the preserved mustard greens, mixing them with seasonings into the pork filling, then wrapping in dumpling wrappers. When cooked, the dumplings have a soft, chewy skin and a savory, aromatic filling with the unique flavor of the preserved mustard greens.
Beef Raw DumplingsBeef raw dumplings are made with fresh beef filling, hand-formed into dumpling shapes and served uncooked, offering a tender and flavorful experience often enjoyed with dipping sauces.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Green Bean DumplingsDried bean dumplings are primarily made with dried beans and pork. The dried beans are boiled until soft, then chopped and mixed with seasonings and minced pork to form the filling. This mixture is then wrapped into dumpling wrappers and cooked by boiling, ready to be enjoyed.
Tofu DumplingsTofu dumplings are made with fresh tofu as the main filling, often combined with pork or shrimp, and boiled until tender. They offer a soft texture and savory flavor.
Mixed Vegetable SaladA refreshing cold dish made by mixing blanched vegetables with sesame oil, garlic, soy sauce, and vinegar.
Water Chestnut DumplingsSteamed dumplings filled with fresh water chestnuts and pork, known for their crisp texture and savory flavor.
Fresh Bamboo Shoot DumplingsFresh bamboo shoot dumplings are made with tender bamboo shoots and pork, hand-folded into delicate wrappers, offering a fresh and savory taste.