Tangyuan · Premium Cantonese Cuisine
特色菜 · ⭐ 4.2
2nd Floor, Tianhe Hui Sports Shopping Mall, Tianhe Zhijie
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Tianhe Hui Sports Shopping Mall, Tianhe Zhijie. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Huangyu Fish with Salted Lemon, Stir-Fried Bok Choy, Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.2
- Address: 2nd Floor, Tianhe Hui Sports Shopping Mall, Tianhe Zhijie
- Popular dishes: Steamed Huangyu Fish with Salted Lemon, Stir-Fried Bok Choy, Lamb Ribs, Cheese Vermicelli with Baby Lobster, Stir-Fried Wax Beans with Preserved Pork
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Dishes
Steamed Huangyu Fish with Salted LemonSteamed Huangyu fish with salted lemon, a Cantonese delicacy featuring tender fish infused with the bright, savory tang of preserved citrus.
Stir-Fried Bok ChoySteamed bok choy is a vegetarian dish featuring bok choy as the main ingredient. After washing and cutting the bok choy into segments, quickly stir-fry in hot oil and season with salt to maintain its crisp and tender texture.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Cheese Vermicelli with Baby LobsterA fusion dish featuring vermicelli noodles topped with succulent baby lobster and a rich cheese sauce, baked to perfection for a creamy, savory experience.
Stir-Fried Wax Beans with Preserved PorkSliced Chinese pea pods and cured pork are stir-fried together. The cured pork adds a savory flavor while the peas stay crisp. Simple ingredients, cooked by heating oil in a wok, first sautéing the pork, then adding the peas until just cooked.
Lotus Leaf Steamed Water FishA dish featuring fresh water fish steamed in lotus leaves, resulting in tender flesh and a fragrant herbal aroma.
Prawn Stir-fry in BatterPrawn stir-fry from the Windy Bay is a dish made primarily with fresh prawns, stir-fried with garlic, chili, and breadcrumbs. The tender prawn meat combines with the crispy breadcrumbs and spicy garlic for a rich and flavorful experience.
Crispy Fried Crab MushroomCrispy fried crab mushrooms made by coating fresh enoki mushrooms in a light batter and deep-frying until golden brown, resulting in a crunchy exterior and tender interior.
Pan-Seared DumplingA pan-fried bun is a Chinese pastry made with flour dough wrapped around filling, then cooked by pan-frying. Main ingredients include flour, meat or vegetable fillings, and seasonings like scallions and ginger. The dough is rolled into rounds, filled, sealed, and fried in a pan until golden brown on both sides.
Black Garlic Stewed Wild Boar SoupA rich soup made with wild boar meat and black garlic, slowly simmered to perfection for a savory, aromatic flavor.