Zhu Zhu Farmhouse · Freshwater Crabs · Rural Estate
鱼鲜 · ⭐ 4.2
No. 2, Xiaojiabang Village, Dongyangcheng Lake Village, Hubin Road; entrance marked 'Dongyangcheng Lake Village' on Hubin North Road, 500 meters north of Top Information Technology College
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Xiaojiabang Village, Dongyangcheng Lake Village, Hubin Road; entrance marked 'Dongyangcheng Lake Village' on Hubin North Road, 500 meters north of Top Information Technology College. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country Herbal Chicken Soup, Health-Preserving Pumpkin Porridge, Organic Green Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 4.2
- Address: No. 2, Xiaojiabang Village, Dongyangcheng Lake Village, Hubin Road; entrance marked 'Dongyangcheng Lake Village' on Hubin North Road, 500 meters north of Top Information Technology College
- Popular dishes: Country Herbal Chicken Soup, Health-Preserving Pumpkin Porridge, Organic Green Vegetables, Scrambled Eggs with Green Onions, Fresh Vegetables
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Dishes
Country Herbal Chicken SoupA nourishing soup made with free-range chicken and fresh herbs, slowly simmered to bring out rich flavor and health benefits.
Health-Preserving Pumpkin PorridgeA nourishing porridge made from pumpkin and rice, gently simmered to a smooth, sweet consistency, rich in fiber and vitamins for daily wellness.
Organic Green VegetablesFresh organic greens stir-fried to retain natural flavor and crisp texture.
Scrambled Eggs with Green OnionsScrambled eggs with green onions is a home-style dish made from eggs and scallions. Beat the eggs, mix with chopped scallions, and stir-fry in hot oil until the eggs set and scallions soften.
Fresh VegetablesFresh vegetables refer to seasonal vegetables like cabbage, carrots, green peppers, and tomatoes, cleaned and cut, then prepared by blanching, stir-frying, or mixing.
Steamed White FishSteamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Braised Big BreamA traditional Chinese dish made by slow-cooking a large bream fish with soy sauce, sugar, and aromatics until tender and flavorful.
Clam and Tofu Stir-fryA Chinese dish featuring fresh clams and soft tofu, stir-fried to preserve the natural flavors of both ingredients, resulting in a delicate and savory taste.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.
Yangcheng Lake SnailA dish made from fresh snails harvested from Yangcheng Lake, stir-fried with ginger, garlic, and chili for a savory, slightly spicy flavor.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Crispy Crab in FlourA Chinese dish featuring fresh crabs coated in flour and pan-fried until crispy, with tender meat and savory flavor.